Khandeshi Kala Garam Masala

Elevate your dishes with homemade Khandeshi Kala Garam Masala! Packed with aromatic spices, this blend offers a flavorful punch and potential health perks, making it a must-have for your kitchen.

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Image of Khandeshi Kala Garam Masala Recipe
15 Mins
Prep:15 Mins
Cook:0 Mins

1

For 4 people

Difficulty

Easy

Taste

Spicy

Health Benefits

Boosts digestion with aromatic spices like cardamom and cloves.

Rich in antioxidants, aiding in immunity with ingredients like cinnamon and black pepper.

May have anti-inflammatory properties, thanks to spices such as red chillies and Sichuan peppercorns.

Enhances metabolism due to the presence of metabolism-boosting spices like coriander seeds and black cardamom.

Provides a natural source of essential nutrients, contributing to overall well-being.

Add a burst of authentic flavors to your culinary creations with Khandeshi Kala Garam Masala. This homemade spice blend brings the essence of Khandeshi cuisine to your kitchen, promising a tantalizing experience with every bite.

Indian CuisineMaharashtrian CuisineQuick & Easy RecipesVegetarian Recipes

Ingredients

4

4 tbsp Coriander seeds

3 tbsp White sesame seeds

6 pieces Spicy red chillies

2 pieces Black cardamom

8 pieces Nos. cloves

20 pieces Black Peppercorns

10 pieces Tirphala (sichuan peppercorns)

10 pieces Naag kesar

2 pieces Star anise

3 pieces Bay leaf

2 inches Cinnamon

1 piece Mace

1 pinch Salt

Tips

Adjust the quantity of spicy red chillies according to your preferred spice level.

Store the masala in a cool, dry place to retain its freshness and flavor.

Use this masala sparingly as it packs a robust flavor profile.

Directions

Lightly toast all the spices on low flame until fragrant. Switch off the flame and cool down to room temperature.

Transfer the spices to a grinding jar, along with a large pinch of salt, and grind into a fine powder.

Your Khandeshi Kala Garam Masala is ready! Store it in an airtight container for later use.

Servings Size: Makes about 1 cup of masala

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Know more about Khandeshi Kala Garam Masala

A typical serving 1 of Khandeshi Kala Garam Masala (undefined grams) contains approximately undefined calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Khandeshi Kala Garam Masala depends on the ingredients and preparation method. On average, one serving 1 (undefined grams) of Khandeshi Kala Garam Masala contains approximately undefined grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Khandeshi Kala Garam Masala? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Khandeshi Kala Garam Masala depends on the recipe and serving size. On average, 1 of Khandeshi Kala Garam Masala (about undefined grams) contains approximately undefined grams of protein. If you're customizing your Khandeshi Kala Garam Masala, consider adding ingredients with higher protein content.

The amount of sugar in an Khandeshi Kala Garam Masala varies depending on the recipe and serving size. On average, 1 (about undefined grams) contains about undefined grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Khandeshi Kala Garam Masala depends on the serving size and the recipe used. On average, 1 (about undefined grams) contains about undefined grams of carbohydrates.

Khandeshi Kala Garam Masala contains approximately undefined grams of fiber in 1 (about undefined grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Khandeshi Kala Garam Masala is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Khandeshi Kala Garam Masala with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Khandeshi Kala Garam Masala that’s perfect for any occasion!

Making a Khandeshi Kala Garam Masala typically takes around 15 Mins.

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