Kharvas (Milk Pudding) Recipe without Colostrum Milk
Kharvas is packed with calcium, protein, and beneficial probiotics, making it a delightful dessert with potential health benefits.
1 small bowl
For 4 people
Difficulty
Average
Taste
Sweet
Health Benefits
Calcium Boost: A great source of calcium for bone health.
Rich in Protein: Contributes to muscle maintenance and repair.
Probiotics: Curd provides beneficial bacteria for gut health.
Energizing Dessert: Provides a quick energy boost with its sugars.
230 kcal
in 240g
Protein:
9g
Fats:
9g
Carbs:
32g
Cholesterol:
25mg
Sodium, Na:
90mg
Potassium, K:
300mg
Indulge in the velvety goodness of Kharvas, a traditional Indian milk pudding with a modern twist. This recipe offers a creamy delight without colostrum milk, making it suitable for everyone to enjoy. Perfect for satisfying your sweet cravings or impressing guests with its rich flavor and smooth texture.
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
4
240 ml Milk
90 grams Milk powder
240 ml Curd
120 ml Condensed milk
5 grams Cardamom powder
Tips
For extra flavor, add a few saffron strands to the mixture.
Serve with fresh fruits or nuts for added texture and taste.
Avoid over-steaming as it may lead to a dry texture.
This dessert can be kept in the refrigerator for up to three days.
Directions
In a mixing bowl, combine the milk and milk powder. Stir until the powder is completely dissolved, creating a smooth mixture.
Add the curd, condensed milk, and cardamom powder to the bowl. Mix everything together until you have a uniform mixture.
Pour the mixture into a heat-resistant bowl or dish that can fit in your steamer. Cover the bowl with a lid or foil to prevent water from getting in.
Place the bowl in the steamer and steam for about 40 minutes. The pudding should be set and firm to the touch when done.
Insert a toothpick into the center of the pudding. If it comes out clean, the pudding is ready. If not, steam for a few more minutes.
Allow the pudding to cool at room temperature. Then, refrigerate it for a couple of hours to set completely.
Once chilled, cut the pudding into squares or your desired shape and serve.
Notes
Those with lactose intolerance should avoid this recipe.
Individuals with diabetes should monitor portion sizes due to sugar content.
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