Maggi Masala

Crafted with natural ingredients, this homemade Maggi masala is preservative-free, ensuring a healthier option for your meals.

206 Ratings
1.51K
242 made it
Image of Maggi Masala Recipe
5 Mins
Prep:5 Mins
Cook:0 Mins

1 spoon

For 4 people

Difficulty

Easy

Taste

Unknown

Health Benefits

Preservative-free: Avoid harmful additives commonly found in store-bought masalas.

Natural ingredients: Harness the health benefits of spices like turmeric and coriander.

Customizable: Adjust spice levels according to your preference for a personalized taste.

Versatile: Use this masala to enhance the flavor of not just Maggi noodles but other dishes too.

Digestive aid: Certain spices like cumin and ginger in the masala can aid digestion.

Experience the authentic taste of Maggi noodles with this homemade Maggi masala recipe. Say goodbye to store-bought packets filled with preservatives and toxic ingredients. Create your own flavorful blend using simple spices readily available in your kitchen.

Indian CuisineQuick & Easy RecipesVegetarian Recipes

Ingredients

4

2 tbsp Coriander powder

1 tablespoon Cumin powder

1 tablespoon Garam masala

quarter teaspoon Turmeric

1 tablespoon Red chili powder

half tablespoon Garlic powder

1 tablespoon Onion powder

1 tablespoon Aamchur powder

quarter teaspoon White pepper powder

1 tablespoon Powdered sugar

half teaspoon Salt

1 tablespoon Corn flour

Tips

Adjust the quantity of red chilli powder according to your spice tolerance.

For a richer flavor, roast whole spices before grinding them into powder.

Store the masala in a cool, dry place away from direct sunlight for longer shelf life.

Directions

In a bowl, combine coriander powder, cumin powder, garam masala, turmeric, red chili powder, garlic powder, onion powder, aamchur powder, white pepper powder, powdered sugar, salt, and corn flour.

Mix well until all the ingredients are evenly incorporated.

Store the Maggi masala in an airtight container in a cool, dry place for future use.

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Know more about Maggi Masala

A typical serving 1 spoon of Maggi Masala (undefined grams) contains approximately undefined calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Maggi Masala depends on the ingredients and preparation method. On average, one serving 1 spoon (undefined grams) of Maggi Masala contains approximately undefined grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Maggi Masala? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Maggi Masala depends on the recipe and serving size. On average, 1 spoon of Maggi Masala (about undefined grams) contains approximately undefined grams of protein. If you're customizing your Maggi Masala, consider adding ingredients with higher protein content.

The amount of sugar in an Maggi Masala varies depending on the recipe and serving size. On average, 1 spoon (about undefined grams) contains about undefined grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Maggi Masala depends on the serving size and the recipe used. On average, 1 spoon (about undefined grams) contains about undefined grams of carbohydrates.

Maggi Masala contains approximately undefined grams of fiber in 1 spoon (about undefined grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Maggi Masala is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Maggi Masala with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Maggi Masala that’s perfect for any occasion!

Making a Maggi Masala typically takes around 5 Mins.

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