Malvani Masala
Enhance your dishes with the aromatic Malvani Masala, a flavorful blend rich in antioxidants and anti-inflammatory properties. Perfect for seafood, poultry, or vegetarian dishes.
1
For 4 people
Difficulty
Average
Taste
Spicy
Health Benefits
Malvani Masala, originating from the coastal region of Malvan in Maharashtra, India, is a versatile spice blend renowned for its bold flavors and aromatic profile. This recipe yields a fragrant and robust masala that can enhance the taste of various dishes.
Ingredients
4
300 grams Byadgi chilli
50 grams Sankeshwari chilli
50 grams Pandi chilli
80 grams Coriander seeds
15 grams Cumin Seeds
10 grams Caraway seeds
20 grams Fennel seeds
10 grams Mustard seeds
20 grams Poppy Seeds
20 grams Black Peppercorns
8 grams Cloves
8 grams Nagkesar
5 grams Kabab chini
5 grams Star anise
5 grams Teppal/tirphal / sichuan black peppercorns
3 pieces Black cardamom
15 pieces Green cardamom
8 grams Mace
5 grams Wild mace
3 grams Stone flower
5 grams Cinnamon Stick
1 piece Nutmeg
10 grams Turmeric
3 grams Asafoetida
10 pieces Bay leaf
3 grams Fenugreek Seeds
Tips
Store the masala in an airtight glass jar to maintain its freshness and potency.
Adjust the quantity of chillies according to your spice preference.
Experiment with the masala in various dishes such as curries, marinades, or even as a rub for grilled meats or vegetables.
Directions
Begin by drying the red chillies under direct sunlight for 2-3 days until they become completely dry and crisp. Alternatively, dry roast the chillies in a large kadhai or oven at 100°C for 25 minutes.
Once dried, remove the stalks from the chillies and grind them into a fine powder using a mixer grinder.
Toast the whole spices in a kadhai over low heat until fragrant. Transfer them to a bowl and let cool.
Grind all the toasted spices into a fine powder using a mixer grinder.
Mix the ground spices together, including the chilli powder, garam masala, turmeric, and asafoetida.
Strain the mixture through a sieve onto a large plate to ensure a smooth texture.
Transfer the Malvani Masala into an airtight glass jar for storage.
Serving Size: Approximately 600 grams of masala
Notes
Malvani Masala may help alleviate digestive issues, reduce inflammation, and boost immunity.
However, individuals with gastrointestinal disorders or spice sensitivities should consume it in moderation.
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