Mango Chia Pudding
Sunshine in a Bowl: Refreshing Mango Chia Pudding Recipe
1 bowl
For 2 people
Difficulty
Easiest
Taste
Sweet
Health Benefits
Rich in fiber, aiding in digestion and promoting a feeling of fullness.
Packed with antioxidants, supporting overall health and well-being.
Provides essential omega-3 fatty acids for heart health.
Low in calories, making it a guilt-free dessert option.
Contains vitamin C, supporting immune function and collagen production.
Offers a natural sweetness without added sugars, perfect for those watching their sugar intake.
215 kcal
in 270g
Protein:
5g
Fats:
9g
Carbs:
32g
Cholesterol:
0mg
Sodium, Na:
84mg
Potassium, K:
342mg
Chia seeds are rich in fiber, omega-3 fatty acids, and antioxidants, which can aid in digestion, promote heart health, and reduce inflammation.Mangoes are loaded with vitamins A and C, which support immune function and promote healthy skin.
Ingredients
2
4 tbsp Chia Seeds
1 cup Almond milk
1 piece Mango
1 tablespoon Honey
Tips
Customize your chia pudding with toppings like nuts, seeds, or additional fruits for added texture and flavor.
Adjust the sweetness by adding more or less honey according to your taste preferences.
For a creamier texture, blend the almond milk, honey, and a portion of the mango before mixing with chia seeds.
Make ahead for a convenient grab-and-go breakfast option by preparing the chia pudding in individual jars.
Directions
In a mixing bowl, combine chia seeds, almond milk, and honey. Stir well until thoroughly mixed.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
Once the chia pudding has set, divide it into serving bowls or glasses.
Top each serving with diced mango for a burst of tropical flavor and a pop of color.
Enjoy your Mango Bliss Chia Pudding straight away as a nutritious breakfast, snack, or dessert.
Notes
Avoid this recipe if you have a known allergy to chia seeds or mangoes.
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