Mediterranean Mezze Platter
Indulge in the wholesome goodness of a mezze platter, featuring hummus, tahini, pita bread, pickles, and chicken. Discover the health benefits of this Mediterranean feast, perfect for any occasion.
1 plate
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Heart-Healthy Fats: Olive oil in hummus and tahini contributes to heart health.
Rich in Protein: Chicken provides essential protein for muscle health and satiety.
Fiber-Rich: Pita bread and vegetables offer dietary fiber for digestive health.
Antioxidant-Rich: Fresh vegetables and olive oil contain antioxidants that support overall health.
Immune Boost: Garlic in hummus and tahini has immune-boosting properties.
Low in Saturated Fat: Mezze platter is low in saturated fat, promoting cardiovascular health.
250 kcal
in 119g
Protein:
10g
Fats:
12g
Carbs:
28g
Cholesterol:
5mg
Sodium, Na:
300mg
Potassium, K:
400mg
Dive into the vibrant flavors of the Mediterranean with our mezze platter recipe. This assortment of savory delights is not only a feast for the taste buds but also offers a plethora of health benefits. From creamy hummus to zesty pickles, each component is packed with nutrients and flavor.
This recipe contain 6 sections
Hummus
Ingredients
4
200 grams Chickpeas
2 tbsp Tahini
2 pieces Garlic Cloves
2 tbsp Lemon juice
2 tbsp Olive oil
Salt as per taste
Tips
For a quick hummus, use canned chickpeas.
Directions
In a food processor, blend chickpeas, tahini, garlic, lemon juice, olive oil, and salt until smooth.
Adjust seasoning if needed.
Tahini
Ingredients
4
100 grams Sesame Seeds
2 tbsp Olive oil
1 piece Garlic Clove
1 tablespoon Lemon juice
Salt as per taste
Directions
Toast sesame seeds in a dry skillet until golden brown.
Blend toasted seeds with olive oil, garlic, lemon juice, and salt until creamy.
Notes
Avoid tahini if you have sesame seed allergies.
Pita Bread
Ingredients
4
250 grams All purpose flour
1 teaspoon Instant yeast
1 teaspoon Salt
1 tablespoon Olive oil
150 ml Warm water
Tips
Make extra pita bread and store it in an airtight container for up to 3 days, or freeze for longer shelf life.
Directions
Mix flour, yeast, and salt in a bowl. Add olive oil and warm water. Knead until smooth.
Cover and let rise for 1 hour. Divide dough into balls and roll out into circles.
Bake in a preheated oven at 220°C for 5-7 minutes until puffed and golden.
Chicken
Ingredients
4
300 grams Chicken Breast
1 tablespoon Olive Oil
Pepper as per taste
1 teaspoon Paprika
1 teaspoon Garlic powder
Salt as per taste
Directions
Season chicken with olive oil, salt, pepper, paprika, and garlic powder.
Grill or sauté until cooked through.
Dip
Ingredients
4
100 grams Greek Yogurt
1 piece Garlic Clove
1 tablespoon Lemon juice
Salt as per taste
Pepper as per taste
Directions
Mix Greek yogurt, minced garlic, lemon juice, salt, and pepper. Adjust seasoning to taste
Mezze Platter
Ingredients
4
1 cup Assorted olives
1 cup Sliced cucumber
1 cup Cherry tomatoes
1 cup Roasted red peppers
1 cup Feta Cheese
1 cup Pickled vegetables
Tips
Add roasted vegetables like eggplant and bell peppers for variety.
Serve with olives and fresh herbs for extra flavor.
Directions
Arrange the hummus, tahini sauce, pita bread, dip, olives, sliced cucumber, cherry tomatoes, roasted red peppers, feta cheese, and pickled vegetables on a large platter. Serve immediately and enjoy!
Notes
Avoid if allergic to sesame seeds or chickpeas.
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