Methi (Fenugreek) Sprouts Salad
Boost your protein intake and control blood sugar with our diabetes and PCOS-friendly Methi Sprouts Salad, perfect for heart health and glowing skin.
1 bowl
For 1 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Protein-Rich: Both moth and methi sprouts are excellent sources of plant-based protein, essential for muscle repair and growth.
Blood Sugar Control: Methi sprouts contain compounds that help regulate blood sugar levels, making them ideal for diabetics.
Heart-Friendly: The fiber and antioxidants in this salad support cardiovascular health.
Skin Enhancing: Amla is rich in Vitamin C, which promotes healthy, glowing skin.
Digestive Health: The fiber content aids in digestion and prevents constipation.
Anti-Inflammatory: The spices used have anti-inflammatory properties that help reduce inflammation in the body.
80 kcal
in 105g
Protein:
4g
Fats:
0.5g
Carbs:
15g
Cholesterol:
0mg
Sodium, Na:
300mg
Potassium, K:
350mg
This Methi Sprouts Salad is not only a flavorful addition to your diet but also a powerhouse of nutrients. Its health benefits make it an excellent choice for those managing diabetes, PCOS, and anyone aiming for a heart-healthy lifestyle. Enjoy this salad as a refreshing, nutrient-dense option for a healthy meal.
This recipe contain 2 sections
cooking
Ingredients
1
6 & half grams Amla
100 grams Onion
120 grams Tomato
60 grams Moth sprouts
20 grams Methi sprouts
2 & half grams Black Salt
Salt as per taste
2 & half grams Chilli powder
1 & quarter grams Cumin Powder
10 ml Lemon juice
Tips
This salad is best consumed fresh. If you need to store it, keep it in an airtight container in the refrigerator for up to a day.
Feel free to add other fresh veggies like cucumber or bell peppers for added crunch and nutrition.
Enjoy this salad on its own or as a side dish with your main meal.
Directions
Finely chop 13g (½ piece) of Amla, 110g (1 medium) Onion, and 120g (1 medium) Tomato.
Measure 60g (½ cup) of mixed sprouts and 20g of methi sprouts.
In a large bowl, combine the chopped Amla, Onion, Tomato, Sprouts, and Methi sprouts.
Add 2.5g (½ tsp) of black salt, salt to taste, 2.5g (½ tsp) of chilli powder, and 1.25g (¼ tsp) of cumin powder to the mixture.
Squeeze the juice of 10ml (½ piece) of lemon over the salad.
Toss all the ingredients together until well mixed. Serve immediately.
Notes
Individuals with allergies to any of the ingredients should avoid this salad.
Those with severe digestive issues may need to consume sprouts in moderation.
Sprouting Methi Seeds
Ingredients
1
Directions
Soak methi seeds in water for 6-8 hours.Drain and rinse the seeds.
Place the seeds in a damp cloth or a sprouting jar for 2-3 days.
Rinse the seeds twice a day and keep them in a dark, warm place.
Once sprouted, they are ready to use.
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Packed with vitamins and minerals, this salad not only tantalizes your taste buds but also supports your body’s natural detoxification processes. Perfect for a light lunch or a nutritious side, this salad is a must-try!
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