Milk Bread Cake

Perfect for a cozy breakfast or a delightful dessert, this recipe promises simplicity and deliciousness in every slice.

317 Ratings
1.31K
377 made it
Image of Milk Bread Cake Recipe
20 Mins
Prep:10 Mins
Cook:10 Mins

1 Piece

For 2 people

Difficulty

Easy

Taste

Extra Sweet

Health Benefits

Weight Gain

Rich in Calcium: Milk and bread combine to boost calcium intake, promoting strong bones and teeth.

Energy Boost: Perfect for a quick energy boost, ideal for breakfast or a midday snack.

Fiber-Rich: Whole grain bread provides essential fiber for digestive health.

Protein Source: Milk and bread offer a good source of protein, aiding in muscle repair and growth.

Quick & Easy: Ready in minutes, ideal for busy schedules without compromising on taste.

Customizable: Add fruits or nuts for extra flavor and nutrients.

250 kcal

in 171g

Protein:

9g

Fats:

8g

Carbs:

35g

Cholesterol:

20mg

Sodium, Na:

300mg

Potassium, K:

200mg

Indulge in a delightful treat with this quick and easy milk bread cake recipe. Perfect for satisfying cravings in minutes, it's a wholesome option packed with nutrients for a guilt-free enjoyment.

Cake RecipesIndian CuisineMilk RecipesQuick & Easy RecipesRecipes for AdultRecipes for KidsRecipes for teensVegetarian Recipes

Allergy Advice

This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

2

4 pieces Bread

2 tbsp Butter

1 & quarter cups Milk

2 tbsp Custard Powder

2 tbsp Condensed milk

Tips

Use whole grain bread for added nutritional benefits.

Adjust sweetness by varying the amount of condensed milk.

Experiment with toppings like berries or nuts for added flavor and nutrients.

Directions

Remove the edges of the bread slices.

Heat a pan and add butter to it.

Place two bread slices stacked in the pan and roast both sides until golden brown.

Pour in 1 cup of milk and let it cook for 5 minutes, allowing the bread to absorb the milk.

In a separate bowl, mix custard powder with 0.25 cup of milk to form a smooth paste.

Add the custard mixture to the pan and continue cooking until the mixture thickens.

Once done, remove from heat and drizzle condensed milk on top.

Serve hot and enjoy!

Notes

Avoid this recipe if you're lactose intolerant or allergic to any ingredients.

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Know more about Milk Bread Cake

A typical serving 1 Piece of Milk Bread Cake (171 grams) contains approximately 250 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Milk Bread Cake depends on the ingredients and preparation method. On average, one serving 1 Piece (171 grams) of Milk Bread Cake contains approximately 8 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Milk Bread Cake? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Milk Bread Cake depends on the recipe and serving size. On average, 1 Piece of Milk Bread Cake (about 171 grams) contains approximately 9 grams of protein. If you're customizing your Milk Bread Cake, consider adding ingredients with higher protein content.

The amount of sugar in an Milk Bread Cake varies depending on the recipe and serving size. On average, 1 Piece (about 171 grams) contains about 8 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Milk Bread Cake depends on the serving size and the recipe used. On average, 1 Piece (about 171 grams) contains about 35 grams of carbohydrates.

Milk Bread Cake contains approximately 2 grams of fiber in 1 Piece (about 171 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Milk Bread Cake is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Milk Bread Cake with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Milk Bread Cake that’s perfect for any occasion!

Making a Milk Bread Cake typically takes around 20 Mins.

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.