In a pressure cooker, heat 2 tablespoons of oil.

Add 1 chopped onion and sauté until translucent.

Add 0.5 tsp turmeric powder and 500g mutton. Sauté for about 3 minutes.

Add salt and 3 cups of hot water. Cover and cook for about 5 whistles.

The broth can be consumed as a soup, known as Alani soup in Marathi.

In a dry pan, roast 2 tbsp coriander seeds, 2 tbsp sesame seeds, 1 tsp cumin seeds, 4 black peppercorns, 4 cloves, 1-inch cinnamon stick, 1 tsp poppy seeds, 2 green cardamom pods, and 1 star anise on low flame until aromatic.

Transfer to a mixer and grind.

Roast 0.5 cup dry coconut until golden brown. Transfer to the mixer.

Add water and grind everything into a smooth white paste.

In a pan, heat 1 tbsp oil and add 1 chopped onion. Sauté until translucent.

Transfer to a mixer and add 1 inch ginger, 6 garlic cloves, and 0.5 cup coriander leaves.

Add water and grind into a smooth green paste.

Heat 3 tablespoons of oil in a pan.

Add 1 chopped onion and sauté until golden brown.

Add 2 tablespoons of kanda lasun masala or red chili powder and sauté until the oil separates.

Add 3 tablespoons of the green paste and 2 tablespoons of the white paste.

Sauté the mixture until the oil separates.

Add only the boiled mutton (without broth) and mix well.

Add 1 teaspoon of mutton masala and a little water if needed.

Cook for about 5 minutes.

Garnish with fresh coriander leaves and serve hot.