Restaurant-Style Navratna Korma

This Navratna Korma recipe combines steamed vegetables and paneer in a flavorful white gravy, offering a nutritious and delicious meal that's packed with health benefits.

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Image of Restaurant-Style Navratna Korma Recipe
30 Mins
Prep:10 Mins
Cook:20 Mins

1 bowl

For 2 people

Difficulty

Easy

Taste

Unknown

Health Benefits

High Nutritients

Rich in Nutrients: Packed with vegetables and dry fruits, this dish provides vitamins, minerals, and antioxidants.

High in Protein: Paneer is a great source of protein, promoting muscle health and repair.

Supports Digestive Health: Fiber from vegetables aids in digestion and gut health.

Boosts Immunity: The variety of vegetables and dry fruits contribute to a strong immune system.

Energy-Boosting: Sugar and healthy fats provide sustained energy throughout the day.

250 kcal

in 226g

Protein:

10g

Fats:

15g

Carbs:

20g

Cholesterol:

12mg

Sodium, Na:

250mg

Potassium, K:

450mg

Indulge in the rich flavors of restaurant-style Navratna Korma, a popular North Indian dish that combines steamed vegetables, paneer, and dry fruits in a creamy, white gravy. This dish is a perfect harmony of textures and flavors, boasting a luxurious and aromatic curry that's both satisfying and healthy.

Indian CuisineMain DishesPunjabi CuisineRecipes in an hourVegetarian Recipes

Allergy Advice

This recipe contains Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

2

quarter cup Dry fruits

2 tbsp Oil

1 cup Steamed vegetables, green beans , carrots )

half cup Onion - cashew based white gravy

50 grams Paneer

half teaspoon Black pepper powder

half teaspoon Cardamom powder

1 tablespoon Sugar

half cup Water

half cup Coconut milk

Salt as per taste

Tips

Use fresh and organic ingredients for the best flavor and nutritional benefits.

Customize the dish with your favorite vegetables and nuts.

Directions

In a pan, heat 1 tablespoon of oil and roast the chopped dry fruits until golden brown. Set aside.

In the same pan, add the steamed vegetables and sauté until slightly browned. Set aside.

In the pan, add another 1 tablespoon of oil. Add the onion-cashew based white gravy and mix well.

Add the cooked vegetables, dry fruits, and paneer to the gravy. Mix well to coat everything evenly.

Add salt, black pepper powder, cardamom powder, and sugar. Mix well to combine.

Pour in water and coconut milk. Cover and cook on low heat for about 10-15 minutes, allowing the flavors to meld.

Serve hot with roti or rice. Enjoy!

Notes

Individuals with nut allergies should avoid or substitute dry fruits.

Those on a low-sodium diet should monitor their salt intake.

Paneer may not be suitable for those with lactose intolerance.

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Know more about Restaurant-Style Navratna Korma

A typical serving 1 bowl of Restaurant-Style Navratna Korma (226 grams) contains approximately 250 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Restaurant-Style Navratna Korma depends on the ingredients and preparation method. On average, one serving 1 bowl (226 grams) of Restaurant-Style Navratna Korma contains approximately 15 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Restaurant-Style Navratna Korma? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Restaurant-Style Navratna Korma depends on the recipe and serving size. On average, 1 bowl of Restaurant-Style Navratna Korma (about 226 grams) contains approximately 10 grams of protein. If you're customizing your Restaurant-Style Navratna Korma, consider adding ingredients with higher protein content.

The amount of sugar in an Restaurant-Style Navratna Korma varies depending on the recipe and serving size. On average, 1 bowl (about 226 grams) contains about 8 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Restaurant-Style Navratna Korma depends on the serving size and the recipe used. On average, 1 bowl (about 226 grams) contains about 20 grams of carbohydrates.

Restaurant-Style Navratna Korma contains approximately 4 grams of fiber in 1 bowl (about 226 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Restaurant-Style Navratna Korma is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Restaurant-Style Navratna Korma with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Restaurant-Style Navratna Korma that’s perfect for any occasion!

Making a Restaurant-Style Navratna Korma typically takes around 30 Mins.

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