Oats Upma
Boost your morning with our Oats Upma recipe, packed with fiber and essential nutrients for a healthy start to your day.
1 cup
For 2 people
Difficulty
Easy
Taste
Spicy
Health Benefits
High in Fiber: Oats are rich in soluble fiber, which aids digestion and helps maintain a healthy gut.
Low Glycemic Index: Oats have a low glycemic index, making them suitable for diabetics and helping to regulate blood sugar levels.
Rich in Vitamins and Minerals: Packed with essential nutrients like iron, magnesium, and B vitamins, oats contribute to overall health and well-being.
Weight Management: Oats provide a feeling of fullness, helping to control appetite and manage weight.
Heart Health: Oats contain beta-glucan, a type of soluble fiber that helps lower cholesterol levels and promotes heart health.
230 kcal
in 312g
Protein:
7g
Fats:
8g
Carbs:
34g
Cholesterol:
mg
Sodium, Na:
450mg
Potassium, K:
380mg
Ingredients
2
1 cup Oats
2 cups Water
1 tablespoon Oil
1 teaspoon Mustard seeds
1 teaspoon Cumin seeds
1 Onion Onion , Chopped
4 pieces Green chilli, Chopped
half inch Ginger, Chopped
1 Carrot Carrot , Chopped
half cup Green peas
quarter cup Capsicum, Chopped
quarter teaspoon Turmeric
Salt as per taste
2 tbsp Coriander, Chopped
Lemon as per taste
Tips
Customize the vegetables according to your preference and availability.
You can add a dash of lemon juice for a tangy twist to the upma.
Make sure to roast the oats properly to enhance their flavor.
Adjust the spice levels according to your taste preferences.
Directions
Dry roast the rolled oats in a pan over medium heat until they turn slightly golden brown and aromatic. Set aside.
Heat vegetable oil in the same pan. Add mustard seeds and let them splutter.
Add cumin seeds and sauté until they start to crackle.
Add chopped onions, green chili, and grated ginger. Sauté until the onions turn translucent.
Add chopped carrots, green peas, and capsicum. Cook for 2-3 minutes until the vegetables are slightly tender.
Add turmeric powder and salt. Mix well.
Pour water into the pan and bring it to a boil.
Stir in the roasted oats and mix well to avoid any lumps.
Cover and cook for 5-7 minutes on low heat until the oats are cooked and the mixture has thickened.
Garnish with chopped coriander leaves and serve hot with lemon wedges.
Notes
Oats Upma is not suitable for individuals allergic to gluten or oats.
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