Sesame Glazed Healthy Pan Fried Chicken
Packed with lean protein, antioxidants, and essential nutrients, it's a wholesome choice for those seeking a balanced diet.
1 Serving
For 2 people
Difficulty
Easy
Taste
Spicy
Health Benefits
High in Protein: Chicken breast is a lean source of protein, essential for muscle repair and growth.
Low in Calories: This recipe uses minimal oil and incorporates healthy cooking techniques, making it a guilt-free option for weight watchers.
Rich in Vitamins and Minerals: Garlic and lemon juice add a boost of antioxidants and vitamin C, promoting immune health.
Gluten-Free: With the use of corn flour instead of wheat flour, this recipe is suitable for individuals with gluten sensitivities.
Heart-Healthy: The minimal use of oil and absence of unhealthy fats make this dish heart-friendly, supporting cardiovascular health.
280 kcal
in 67g
Protein:
30g
Fats:
12g
Carbs:
10g
Cholesterol:
65mg
Sodium, Na:
900mg
Potassium, K:
400mg
Indulge in this guilt-free delight, perfect for a wholesome dinner option. Whether you're a health enthusiast or simply craving a flavorful meal, this Sesame Glazed Healthy Pan Fried Chicken Recipe is sure to satisfy your taste buds while nourishing your body.
Allergy Advice
This recipe contains Eggs. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
200 grams Chicken Breast
2 tbsp Soy sauce
2 tbsp Chili sauce
Salt as per taste
2 tbsp Corn flour
2 tbsp Oil
1 tablespoon Garlic, Minced
1 tablespoon Lemon juice
1 tablespoon Roasted sesame seeds
Pepper as per taste
Tips
For an extra kick of spice, add a pinch of red pepper flakes to the marinade.
Avoid overcooking the chicken to retain its juiciness and tenderness.
Customize the marinade according to your taste preferences by adjusting the amount of soy sauce and chili sauce.
Directions
In a bowl, combine soy sauce, chili sauce, salt, pepper, corn flour, minced garlic, and lemon juice. Mix well to form a marinade.
Add chicken breast to the marinade, ensuring it is evenly coated. Allow it to marinate for at least 30 minutes.
Heat oil in a pan over medium heat. Add marinated chicken breast and cook for 6-8 minutes on each side, or until fully cooked and golden brown.
Once cooked, sprinkle roasted sesame seeds over the chicken for added flavor and texture.
Serve hot with a side of steamed vegetables or a fresh salad.
Notes
Avoid if allergic to any ingredients.
Pregnant or lactating women should consult with a healthcare professional before consumption.
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