Paneer Butter Masala
Creamy Paneer Butter Masala
1 cup
For 4 people
Difficulty
Average
Taste
Unknown
Health Benefits
Rich in protein from paneer, aiding in muscle repair and growth.
Cashews provide healthy fats, promoting heart health.
Turmeric offers anti-inflammatory properties, supporting overall well-being.
Garlic and ginger-garlic paste may boost the immune system.
Paneer is a good source of calcium, essential for bone health.
The blend of spices adds depth of flavor while potentially aiding digestion.
347 kcal
in 175g
Protein:
10.7g
Fats:
25.6g
Carbs:
21.4g
Cholesterol:
40mg
Sodium, Na:
1225mg
Potassium, K:
513mg
. This iconic dish combines succulent cubes of paneer (Indian cottage cheese) with a luscious, creamy gravy infused with aromatic spices. Perfect for both special occasions and everyday meals, this recipe promises to elevate your dining experience to new heights.
Ingredients
4
2 tbsp Oil
1 tablespoon Butter
1 inch Cinnamon stick
1 piece Bay leaf
3 pieces Cardamom pods
1 teaspoon Cumin seeds
2 pieces Onions chopped
1 teaspoon Chopped garlic
1 tablespoon Ginger - garlic paste
2 pieces Tomatoes , pureed
1 tablespoon Salt
10 pieces Cashews
half teaspoon Turmeric powder
1 tablespoon Red chili powder
half teaspoon Coriander powder
half teaspoon Cumin powder
half cup Water
1 tablespoon Kasuri methi - dried fenugreek leaves
2 tbsp Chopped coriander leaves
200 grams Paneer
1 tablespoon Sugar
2 tbsp Fresh Cream
Tips
For a smoother gravy, blend the onion-tomato mixture before adding the spices.
Adjust the spice levels according to your preference.
Paneer can be substituted with tofu for a vegan version.
Serve hot with naan or steamed rice for a delightful meal experience.
Directions
Heat oil and butter in a pan over medium heat.
Add cinnamon, bay leaf, cardamom, and cumin seeds. Sauté until fragrant.
Add chopped onions, garlic, and ginger-garlic paste. Cook until onions turn golden brown.
Stir in the tomato puree and salt. Cover and cook for 5-7 minutes until the oil separates.
Add the cashew paste, turmeric powder, red chili powder, coriander powder, and cumin powder.
Mix well.Pour in water and add kasuri methi and chopped coriander leaves.
Cook until the gravy thickens and oil releases from the sides.
In another pan, melt butter and add paneer cubes. Sprinkle with turmeric powder, chili powder, and kasuri methi. Sauté until paneer turns golden brown.
Transfer the roasted paneer to the prepared gravy.
Add sugar and mix gently.
Garnish with fresh cream before serving.
Notes
Paneer Butter Masala, when consumed in moderation, can be a nutritious addition to a balanced diet.
However, individuals with lactose intolerance should exercise caution due to the presence of dairy in paneer.
Additionally, those with nut allergies should avoid dishes containing cashews.
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