Paneer Chilla
Indulge in our Paneer Chilla recipe, packed with protein and essential nutrients for a healthy lifestyle. Perfect for a satisfying meal any time of day!
1 Piece
For 2 people
Difficulty
Taste
Spicy
Health Benefits
High Protein Content: Paneer serves as an excellent source of protein, aiding in muscle repair and growth.
Rich in Calcium: Paneer contributes to bone health and strength due to its calcium content.
Low in Carbohydrates: Ideal for those following a low-carb diet or managing blood sugar levels.
Packed with Vitamins: The addition of vegetables provides essential vitamins and minerals for overall well-being.
Weight Management: The protein and fiber in this dish can help promote a feeling of fullness, supporting weight management goals.
Versatile and Flavorful: Customize your chilla with your favorite vegetables and spices for added taste and variety.
250 kcal
in 125g
Protein:
15g
Fats:
10g
Carbs:
30g
Cholesterol:
15mg
Sodium, Na:
500mg
Potassium, K:
300mg
Looking for a nutritious yet delicious meal option? Our Paneer Chilla recipe is here to tantalize your taste buds and nourish your body. This savory Indian pancake, enriched with paneer (Indian cottage cheese), is not only flavorful but also incredibly wholesome. Whether it's breakfast, brunch, or a quick snack, this recipe is bound to become a favorite in your household.
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
2 pieces Onions
2 pieces Tomatoes
quarter cup Coriander leaves
200 grams Paneer
1 tablespoon Cumin seeds
2 pieces Green chilli
1 teaspoon Red chilly powder
1 cup Water
2 cups Gram flour - besan
1 pinch Baking soda
1 teaspoon Salt
1 pinch Turmeric powder
1 teaspoon Chaat masala
Tips
Ensure the batter has a semi-fluid consistency to spread evenly on the pan.
Adjust the spice levels according to your preference.
Serve paneer chilla hot for the best taste and texture.
Directions
In a mixing bowl, combine chopped onions, tomatoes, coriander leaves, green chillies, cumin seeds, crushed cottage cheese, red chilly powder, turmeric powder, and chaat masala.
Add gram flour to the mixture and gradually pour in water to make a semi-fluid batter. Ensure the batter is smooth and lump-free.
Sprinkle a pinch of baking soda into the batter and mix well.
Heat a non-stick pan and brush it with a tablespoon of oil.
Pour a ladleful of the batter onto the pan and spread it gently to form a pancake.
Cook the chilla on medium heat until golden brown on both sides, flipping it once to ensure even cooking.
Repeat the process with the remaining batter.
Serve hot with chutney, yogurt, or your favorite dipping sauce.
Servings Size: 4 chillas
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.