Pav Bhaji Masala

Indulge in the aromatic flavors of homemade Pav Bhaji Masala with this simple recipe. Bursting with warmth and spices, this masala blend adds a tantalizing twist to your favorite dishes.

525 Ratings
2.29K
278 made it
Image of Pav Bhaji Masala Recipe
15 Mins
Prep:5 Mins
Cook:10 Mins

1 spoon

For 4 people

Difficulty

Easy

Taste

Unknown

Health Benefits

Boosts digestion and metabolism.

Provides relief from digestive issues like bloating and gas.

Acts as a natural detoxifier for the body.

Contains antioxidants that promote overall health.

Supports weight management with its metabolism-boosting properties.

Offers a burst of flavor without added artificial preservatives.

25 kcal

in g

Protein:

1g

Fats:

1.2g

Carbs:

4g

Cholesterol:

0mg

Sodium, Na:

80mg

Potassium, K:

150mg

Homemade Pav Bhaji Masala not only adds authentic flavor to your dishes but also offers a myriad of health benefits. With this simple recipe, you can elevate your culinary skills and enjoy the goodness of freshly ground spices in every bite.

Indian CuisineMaharashtrian CuisineQuick & Easy RecipesVegetarian Recipes

Ingredients

4

50 grams Coriander seeds

30 grams Cumin Seeds

20 grams Fennel seeds

3 pieces Bay leaves

10 pieces Cloves

3 pieces Star anise

3 pieces Black cardamom pods

50 grams Dry red chillies

10 grams Aamchur powder

5 grams Turmeric Powder

2 & half grams Dry ginger powder

5 grams Black Salt

Tips

Adjust the quantity of dry red chillies according to your spice preference.

Ensure the spices are completely cooled before grinding to avoid moisture retention.

Use fresh, whole spices for the best flavor and aroma.

Avoid overheating the spices while roasting to prevent burning and bitterness.

Directions

Dry roast coriander seeds, jeera seeds, fennel seeds, bay leaves, star anise, and black cardamom pods in a pan over low heat until fragrant. Remove and set aside.

In the same pan, dry roast the dry red chillies until they become crisp.

Allow the roasted ingredients to cool completely.

Grind all the roasted spices along with Aamchur, turmeric powder, dry ginger powder, and black salt to a fine powder using a spice grinder or mortar and pestle.

Store the Pav Bhaji Masala in an airtight container in a cool, dry place for up to 2 months.

Servings: Makes approximately 1 cup of Pav Bhaji Masala.

Notes

This masala blend may not be suitable for those with certain dietary restrictions or allergies to specific ingredients.

Related Recipes

Image of Healthy Sweet Potato and Paneer Pav Bhaji Recipe

Healthy Sweet Potato and Paneer Pav Bhaji

Elevate your health with our scrumptious pav bhaji recipe, infused with sweet potatoes and paneer. Packed with antioxidants, fiber, and essential nutrients for a nourishing meal.

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Know more about Pav Bhaji Masala

A typical serving 1 spoon of Pav Bhaji Masala (null grams) contains approximately 25 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Pav Bhaji Masala depends on the ingredients and preparation method. On average, one serving 1 spoon (null grams) of Pav Bhaji Masala contains approximately 1.2 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Pav Bhaji Masala? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Pav Bhaji Masala depends on the recipe and serving size. On average, 1 spoon of Pav Bhaji Masala (about null grams) contains approximately 1 grams of protein. If you're customizing your Pav Bhaji Masala, consider adding ingredients with higher protein content.

The amount of sugar in an Pav Bhaji Masala varies depending on the recipe and serving size. On average, 1 spoon (about null grams) contains about 0.5 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Pav Bhaji Masala depends on the serving size and the recipe used. On average, 1 spoon (about null grams) contains about 4 grams of carbohydrates.

Pav Bhaji Masala contains approximately 1.5 grams of fiber in 1 spoon (about null grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Pav Bhaji Masala is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Pav Bhaji Masala with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Pav Bhaji Masala that’s perfect for any occasion!

Making a Pav Bhaji Masala typically takes around 15 Mins.

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.