Pesto Chicken
Packed with lean protein and heart-healthy fats, this dish is sure to satisfy your taste buds.
1 Piece
For 2 people
Difficulty
Easy
Taste
Unknown
Health Benefits
High in Protein: Chicken breast is a lean source of protein, essential for muscle repair and growth.
Rich in Heart-Healthy Fats: Pesto sauce provides monounsaturated and polyunsaturated fats from nuts and olive oil.
Good Source of Iron: The dish provides iron, which is important for red blood cell formation.
Boosts Heart Health: The olive oil in the pesto sauce can help improve heart health.
Low in Carbohydrates: This recipe is suitable for low-carb diets.
320 kcal
in 136g
Protein:
32g
Fats:
20g
Carbs:
2g
Cholesterol:
90mg
Sodium, Na:
650mg
Potassium, K:
400mg
Looking for a delicious yet nutritious dinner option? Dive into the world of Pesto Chicken! This recipe combines the richness of pesto sauce with succulent chicken breasts, seasoned to perfection with salt and pepper. Not only does it tantalize your taste buds, but it also offers a range of health benefits that make it a winner for any mealtime.
Allergy Advice
This recipe contains Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
half kg Chicken Breast
100 grams Pesto Sauce
half teaspoon Salt
half teaspoon Pepper
Tips
For a twist, try making your own pesto sauce with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Ensure the chicken breasts are evenly sized for consistent cooking.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 75°C (165°F).
Leftover pesto chicken can be refrigerated for up to 3 days or frozen for longer storage. Reheat gently to avoid drying out the chicken.
Directions
Preheat your oven to 200°C (400°F).
Season chicken breasts with salt and pepper on both sides.
Heat a skillet over medium-high heat and lightly oil it.
Sear the chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the chicken breasts to a baking dish.
Spoon pesto sauce generously over each chicken breast, covering them entirely.
Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and no longer pink in the center.
Serve hot, garnished with fresh basil leaves if desired.
Notes
Individuals with nut allergies should check the ingredients of the pesto sauce for nuts.
Those on low-sodium diets should adjust the salt content accordingly.
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