Malvani Prawns Fry
Marinated with ginger-garlic paste, turmeric, and tamarind for a burst of coastal taste. Perfectly balanced and packed with health benefits.
2 Pieces
For 4 people
Difficulty
Easy
Taste
Spicy
Health Benefits
150 kcal
in 71g
Protein:
12g
Fats:
6g
Carbs:
10g
Cholesterol:
85mg
Sodium, Na:
200mg
Potassium, K:
250mg
Malvani Prawns Fry is a nutritious seafood recipe that offers a rich source of protein, vitamins, and minerals. The use of prawns in the dish contributes to omega-3 fatty acids, which promote heart health and support brain function. The spices in the recipe add anti-inflammatory properties, aiding in digestion and overall well-being.
Allergy Advice
This recipe contains Crustacean Shellfish, Fish. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
4
half teaspoon Turmeric powder
1 teaspoon Ginger garlic paste
half teaspoon Red chili powder
quarter teaspoon Tamarind paste or kokam syrup
Salt as per taste
half cup Rava
quarter cup Rice flour
2 tbsp Oil for frying
12 pieces Prawns, cleaned and deveined
Tips
If you don't have tamarind paste or kokam syrup, you can use lemon juice for a similar tangy flavor.
For a healthier alternative, you can also grill or air fry the coated prawns instead of shallow frying them.
Directions
In a bowl, mix ginger garlic paste, turmeric powder, red chili powder, tamarind paste (or kokam syrup), and salt. Add the cleaned and deveined prawns to the bowl. Toss the prawns until they are well-coated with the marinade. Let the prawns marinate for 30 minutes.
In a separate bowl, mix rava (semolina) and rice flour. Combine well to create the coating mixture.
Dip the marinated prawns in the rava and rice flour mixture. Ensure the prawns are evenly coated on both sides.
Heat 2 tablespoons of oil in a frying pan or tawa over medium heat. Once the oil is hot, add the coated prawns. Fry the prawns for 3-4 minutes on each side until they are golden brown and crispy.
Remove the prawns from the pan and place them on a plate lined with paper towels to absorb excess oil. Serve hot with lemon wedges and your favorite dipping sauce.
Notes
Individuals with seafood allergies or high cholesterol should consume in moderation.
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