Spinach Tofu Hummus Spread
This spread is rich in iron, making it beneficial for individuals with iron deficiency anemia. However, individuals with soy allergies should avoid it.
3 spoons
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
High protein content supports muscle development.
Spinach provides essential vitamins and minerals for overall health.
Tofu adds a plant-based protein boost without excess calories.
Chickpeas are a good source of fiber, aiding digestion and promoting satiety.
Olive oil offers heart-healthy fats, reducing the risk of cardiovascular diseases.
150 kcal
in 99g
Protein:
7g
Fats:
9g
Carbs:
12g
Cholesterol:
0mg
Sodium, Na:
220mg
Potassium, K:
260mg
Looking for a nutrient-packed, protein-rich spread to kickstart your day or energize your snack time? Look no further than this High Protein Spinach Tofu Hummus Spread. Bursting with flavor and loaded with health benefits, this spread is a versatile addition to your culinary repertoire.
Ingredients
4
1 cup Chickpeas
quarter cup Blanched spinach puree
6 pieces Garlic Cloves
Salt as per taste
100 grams Tofu
2 tbsp Olive Oil
4 pieces Ice Cubes
Water as per choice
Tips
Adjust garlic quantity according to personal preference.
For a smoother texture, peel the chickpeas before blending.
Garnish with olives and a sprinkle of red chili powder for an extra kick.
Serve as a spread on toast, crackers, or use as a dip for veggies.
Directions
In a blender, combine boiled chickpeas, blanched spinach puree, garlic cloves, salt, tofu, and olive oil.
Add a few ice cubes and a little water to facilitate blending.
Blend until smooth and creamy, adjusting the consistency with more water if needed.
Notes
Avoid this recipe if allergic to any of the ingredients, especially soy or legumes.
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