High Protein Quinoa Red Lentil Tikki
Boost your protein intake with our delicious Quinoa Red Lentil Tikki recipe. Packed with nutrients and flavor, it's a healthy choice for any meal.
1 Piece
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
High Protein: Quinoa and red lentils are both excellent sources of plant-based protein, aiding in muscle repair and growth.
Rich in Fiber: Carrots and beetroot provide a good dose of fiber, promoting digestive health and aiding in weight management.
Packed with Vitamins: Coriander adds a burst of vitamins and antioxidants, supporting overall immunity and skin health.
Low in Fat: This recipe is low in saturated fats, making it heart-healthy and suitable for those watching their cholesterol levels.
Balanced Nutrition: A perfect balance of carbohydrates, protein, and fiber makes this tikka a satisfying and wholesome meal option.
90 kcal
in 68g
Protein:
6g
Fats:
1g
Carbs:
15g
Cholesterol:
0mg
Sodium, Na:
180mg
Potassium, K:
250mg
Elevate your meals with this high-protein quinoa red lentil tikki recipe! Combining the goodness of quinoa and red lentils with vegetables and spices, this tikki is a wholesome and tasty treat. Ideal for those looking to maintain a healthy lifestyle, this recipe offers a burst of flavors while being packed with essential nutrients.
Ingredients
4
1 cup Boiled quinoa
1 cup Boiled red lentils
half cup Carrots, Chopped
half cup Beetroot, Chopped
half cup Coriander, Chopped
1 teaspoon Red chili powder
half teaspoon Aamchur
half teaspoon Cumin powder
1 teaspoon Chaat masala
0 Serving Salt
Tips
For a spicier kick, add extra red chili powder.
Adjust the consistency of the mixture with water if too dry.
Serve with mint chutney for an extra burst of flavor.
Can be used as a snack, appetizer, or side dish.
Directions
In a chopper or food processor, add the boiled quinoa, boiled red lentils, chopped carrots, chopped beetroot, chopped coriander, red chili powder, aamchur powder, cumin powder, chaat masala, and salt.
Blend the ingredients together until they form a thick mixture. Ensure everything is well combined.
Using your hands, shape the mixture into small tikkis or patties. You should be able to make approximately 8 tikkis.
Heat a non-stick pan and lightly oil it. Fry the tikkis over medium heat, cooking each side until golden brown and crispy. Alternatively, you can air-fry or grill the tikkis for a healthier option.
Serve the tikkis with mint chutney and enjoy!
Notes
Not suitable for those with lentil allergies.
Moderate intake for those with kidney concerns: Red lentils may contain moderate amounts of potassium.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.