Ragi Cookies

Nutrient-Packed Ragi Cookies. Bursting with the goodness of ragi flour, these cookies are not only a delightful indulgence but also a nutritious snack option for all ages.

1.04K Ratings
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522 made it
Image of Ragi Cookies Recipe
33 Mins
Prep:15 Mins
Cook:18 Mins

1 Piece

For 4 people

Difficulty

Average

Taste

Sweet

Health Benefits

Gluten Free
High Fiber
Low Calories
Weight Loss

Rich in Calcium: Ragi flour is a fantastic source of calcium, essential for maintaining strong bones and teeth.

High in Fiber: These cookies are packed with dietary fiber, promoting healthy digestion and aiding in weight management.

Low Glycemic Index: Using jaggery powder instead of refined sugar ensures a lower glycemic index, making these cookies suitable for those watching their blood sugar levels.

Nutrient-Dense: With the addition of cashews and cocoa powder, these cookies provide a boost of essential nutrients like iron and antioxidants.

Gluten-Free Option: By using ragi and wheat flour, this recipe offers a gluten-free alternative for individuals with gluten sensitivities.

120 kcal

in 50g

Protein:

2g

Fats:

8g

Carbs:

12g

Cholesterol:

10mg

Sodium, Na:

50mg

Potassium, K:

120mg

Indulge guilt-free in these delightful Ragi Cookies, perfect for satisfying your sweet cravings while nourishing your body with essential nutrients. Enjoy the goodness of ragi flour and wholesome ingredients in every bite, making snack time a nutritious affair. However, individuals with nut allergies should exercise caution or omit cashews for a safe consumption experience.

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Ingredients

4

1 cup Ragi flour

half cup Wheat flour

half cup Ghee

half cup Jaggery powder

three quarters tablespoon Baking powder

half tablespoon Cardamom powder

2 tbsp Water

40 grams Cocoa Powder

10 pieces Cashews

Directions

Begin by whisking ghee until it turns creamy and smooth.

In a separate bowl, sieve ragi flour, wheat flour, and cocoa powder together.

To the sieved mixture, add jaggery powder, baking powder, cashews, cardamom powder, and a pinch of salt. Mix thoroughly to ensure even distribution of ingredients.

Gradually incorporate 2-4 tablespoons of water into the dry mixture until it forms a firm dough consistency.

Shape the dough into small, evenly sized cookies.

To bake, preheat your oven to 180°C (350°F) and place the cookies on a baking tray lined with parchment paper. Bake for approximately 18 minutes or until the cookies are firm and slightly golden brown.

Alternatively, you can also bake them on the stove. Simply cover the pan and bake for 15-18 minutes over medium heat until the cookies are cooked through.

This recipe makes around 12-15 cookies, depending on the size.

Notes

Ensure the ghee is at room temperature for easier whisking and incorporation into the dough.

Adjust the sweetness according to your preference by increasing or decreasing the amount of jaggery powder.

For a variation, you can add chopped nuts or seeds of your choice to enhance texture and flavor.

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Know more about Ragi Cookies

A typical serving 1 Piece of Ragi Cookies (50 grams) contains approximately 120 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Ragi Cookies depends on the ingredients and preparation method. On average, one serving 1 Piece (50 grams) of Ragi Cookies contains approximately 8 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Ragi Cookies? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Ragi Cookies depends on the recipe and serving size. On average, 1 Piece of Ragi Cookies (about 50 grams) contains approximately 2 grams of protein. If you're customizing your Ragi Cookies, consider adding ingredients with higher protein content.

The amount of sugar in an Ragi Cookies varies depending on the recipe and serving size. On average, 1 Piece (about 50 grams) contains about 4 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Ragi Cookies depends on the serving size and the recipe used. On average, 1 Piece (about 50 grams) contains about 12 grams of carbohydrates.

Ragi Cookies contains approximately 2 grams of fiber in 1 Piece (about 50 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Ragi Cookies is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Ragi Cookies with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Ragi Cookies that’s perfect for any occasion!

Making a Ragi Cookies typically takes around 33 Mins.

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.