Ragi Lauki Chilla
Ragi Lauki Chilla is an excellent choice for a balanced breakfast or snack. Its high fiber and nutrient content make it beneficial for digestive health and overall well-being.
1 Piece
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Rich in Nutrients: Ragi is a good source of calcium, iron, and protein, while bottle gourd adds essential vitamins and hydration.
Supports Digestion: The high fiber content helps in better digestion and prevents constipation.
Boosts Immunity: Both ragi and bottle gourd have immune-boosting properties.
Aids Weight Management: Low in calories and high in fiber, this dish can help in weight management.
Good for Heart Health: The combination of ragi and bottle gourd helps in maintaining healthy cholesterol levels.
105 kcal
in 125g
Protein:
4g
Fats:
2.5g
Carbs:
17g
Cholesterol:
0mg
Sodium, Na:
75mg
Potassium, K:
250mg
If you’re looking for a nutritious and tasty breakfast option that combines the goodness of ragi (finger millet) and bottle gourd (lauki), then Ragi Lauki Chilla is your perfect choice. This savory Indian pancake is not only easy to prepare but also packed with essential nutrients that can boost your health. Let’s dive into the recipe and discover the benefits of this wholesome dish.
Ingredients
4
1 cup Ragi flour
1 cup Bottle gourd, grated
1 piece Green chili, Chopped
1 piece Onion, Chopped
1 teaspoon Cumin seeds
half teaspoon Turmeric powder
half teaspoon Red chili powder
Salt as per taste
2 tbsp Chopped coriander leaves
1 tablespoon Oil for cooking
Tips
Adjust the water quantity to ensure the batter is not too thick or too runny.
You can add other vegetables like spinach or carrots to enhance the nutritional value.
Directions
In a mixing bowl, combine ragi flour, grated bottle gourd, green chili (if using), onion, cumin seeds, turmeric powder, red chili powder, salt, and chopped coriander leaves. Mix well.
Gradually add water to the mixture, stirring continuously to form a smooth batter. The consistency should be similar to pancake batter.
Place a pan or tawa over medium heat and lightly grease it with oil.
Pour a ladleful of batter onto the pan and spread it into a round shape using the back of the ladle. Cook for 2-3 minutes on each side or until golden brown. Repeat with the remaining batter.
Notes
Individuals with thyroid issues or those on a low-potassium diet should consult a healthcare professional before including bottle gourd in their diet.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.