Ragi Millet Pancakes

Whip up wholesome millet pancakes using ragi millet flour. Packed with fiber and nutrients, these pancakes are a deliciously healthy breakfast option.

360 Ratings
2.44K
259 made it
Image of Ragi Millet Pancakes Recipe
10 Mins
Prep:10 Mins
Cook:0 Mins

1 Piece

For 3 people

Difficulty

Easy

Taste

Sweet

Health Benefits

High Fiber
High Nutritients
Low Calories

Rich in fiber, aiding in digestion and promoting gut health.

High in calcium and iron, beneficial for bone health and combating anemia.

Low glycemic index, suitable for diabetics and helps in blood sugar regulation.

Gluten-free alternative, perfect for those with gluten sensitivities or celiac disease.

Supports weight management due to its satiating properties.

Boosts immunity and provides sustained energy throughout the day.

180 kcal

in 169g

Protein:

7g

Fats:

6g

Carbs:

25g

Cholesterol:

45mg

Sodium, Na:

250mg

Potassium, K:

200mg

Start your day right with these delectable Ragi Millet Pancakes, a nutritious twist to your breakfast routine. Made with ragi millet flour, these pancakes are not only delicious but also offer a plethora of health benefits.

American CuisineBudget CookingIndian CuisineMain DishesMilletPoultry RecipesQuick & Easy RecipesRecipes contain EggRecipes for AdultRecipes for KidsRecipes for OverageRecipes for school tiffinsRecipes for teens

Allergy Advice

This recipe contains Eggs. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

3

1 cup Ragi millet flour

half cup Whole wheat flour

quarter cup Curd

1 tablespoon Honey

1 teaspoon Baking powder

half teaspoon Baking soda

quarter teaspoon Salt

1 cup Milk

1 Egg Egg

1 tablespoon Oil

Tips

Adjust the sweetness according to your preference by increasing or decreasing the amount of honey or maple syrup.

For a vegan option, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Ensure the pan or griddle is properly heated before pouring the batter to ensure evenly cooked pancakes.

Directions

In a mixing bowl, combine ragi millet flour, whole wheat flour, baking powder, baking soda, and salt.

In another bowl, whisk together yogurt, honey or maple syrup, milk, egg, and melted butter or oil.

Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.

Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Repeat with the remaining batter.

Serve warm with your favorite toppings such as fresh fruits or nuts.

Servings: Makes about 6-8 pancakes

Notes

These NutriBoost Millet Pancakes are not only a treat to your taste buds but also a powerhouse of nutrients. Enjoy them guilt-free and fuel your day with energy and vitality!

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Know more about Ragi Millet Pancakes

A typical serving 1 Piece of Ragi Millet Pancakes (169 grams) contains approximately 180 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Ragi Millet Pancakes depends on the ingredients and preparation method. On average, one serving 1 Piece (169 grams) of Ragi Millet Pancakes contains approximately 6 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Ragi Millet Pancakes? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Ragi Millet Pancakes depends on the recipe and serving size. On average, 1 Piece of Ragi Millet Pancakes (about 169 grams) contains approximately 7 grams of protein. If you're customizing your Ragi Millet Pancakes, consider adding ingredients with higher protein content.

The amount of sugar in an Ragi Millet Pancakes varies depending on the recipe and serving size. On average, 1 Piece (about 169 grams) contains about 5 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Ragi Millet Pancakes depends on the serving size and the recipe used. On average, 1 Piece (about 169 grams) contains about 25 grams of carbohydrates.

Ragi Millet Pancakes contains approximately 4 grams of fiber in 1 Piece (about 169 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Ragi Millet Pancakes is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Ragi Millet Pancakes with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Ragi Millet Pancakes that’s perfect for any occasion!

Making a Ragi Millet Pancakes typically takes around 10 Mins.

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.