Raw Banana Chips for Fasting
These Crunchy Raw Banana Chips are a simple yet satisfying way to keep your energy up while fasting.
1 Serving
For 4 people
Difficulty
Easy
Taste
Unknown
230 kcal
in 155g
Protein:
2g
Fats:
10g
Carbs:
36g
Cholesterol:
0mg
Sodium, Na:
200mg
Potassium, K:
400mg
Fasting doesn’t have to be a struggle! With these Crunchy Raw Banana Chips, you can satisfy your cravings while nourishing your body. Made with simple ingredients like raw bananas, salt, oil, and turmeric, these chips are not just delicious but also packed with health benefits.
Ingredients
4
half kg Raw banana
Salt as per taste
Oil as per needed
half teaspoon Turmeric
Tips
Feel free to add other spices like chili powder or cumin for added flavor.
Directions
Begin by peeling the raw bananas. Slice them thinly, about 1/8 inch thick, to ensure even cooking and maximum crispiness.
In a bowl, combine the sliced bananas with salt and turmeric. Ensure that all slices are evenly coated.
In a deep frying pan, heat the oil over medium heat. To test if the oil is ready, drop a banana slice in; if it sizzles, the oil is hot enough.
Carefully add the coated banana slices in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to turn them.
Once fried, transfer the chips to a paper towel-lined plate to drain excess oil. Let them cool completely, which will enhance their crunchiness.
Enjoy your crunchy raw banana chips as a snack during fasting or anytime you crave something crispy!
Notes
People with a sensitive stomach or those prone to gas may want to limit their intake of raw bananas as they can sometimes cause discomfort.
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