Raw Banana Fry (Keliche Kape)
Crispy Raw Banana Fry, a delightful and nutritious snack, packed with fiber and essential nutrients. Perfectly crispy and flavorful, it's a guilt-free indulgence.
5 Pieces
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Rich in Fiber: Raw banana is an excellent source of dietary fiber, aiding in digestion and promoting gut health.
Boosts Immunity: Turmeric in the seasoning has anti-inflammatory properties and supports the immune system.
Good Source of Potassium: Raw bananas contain potassium, which helps regulate blood pressure and supports heart health.
Low in Sugar: This snack is low in sugar, making it a healthier alternative to other fried snacks.
Nourishing and Filling: The combination of fiber and complex carbohydrates makes this a satisfying snack that keeps you full for longer.
280 kcal
in 100g
Protein:
3g
Fats:
15g
Carbs:
35g
Cholesterol:
0mg
Sodium, Na:
360mg
Potassium, K:
550mg
Crispy raw banana fry, also known as Keliche Kape, is a delicious and healthy snack or side dish with a delightful crunch and rich flavors. This simple recipe uses raw bananas, spices, and a light coating of rice flour and rava (semolina) to create a golden and crispy treat. Raw bananas are not only flavorful but also offer several health benefits, making them a great addition to your diet. Follow the step-by-step recipe below to make this crispy and tasty dish!
Ingredients
4
2 pieces Raw bananas
half cup Rice flour
half cup Rava (semolina)
1 teaspoon Chili powder
half teaspoon Turmeric powder
1 teaspoon Salt
half cup Oil
1 cup Water
Tips
Soaking the raw banana slices in salted water helps remove any excess starch and improves the texture.
Feel free to adjust the chili powder according to your spice preference.
Ensure the oil is hot enough before frying to achieve a crispy exterior.
Directions
Start by peeling the raw bananas and chopping them into thin slices. Place the slices in a bowl of salted water and let them soak for 15 minutes.
In a plate, mix the rava, rice flour, and a pinch of salt. Set the mixture aside.
Drain the raw banana slices and pat them dry. In a bowl, toss the slices with chili powder, turmeric powder, and a pinch of salt.
Heat oil in a frying pan over medium heat.
Dip the seasoned raw banana slices into the rava and rice flour mixture, ensuring each slice is evenly coated.
Place the coated raw banana slices in the hot oil. Fry until they turn golden brown and crispy on both sides.
Alternatively, you can air fry the slices at 180°C for about 12-15 minutes until crispy.
Remove the crispy raw banana slices from the pan and place them on a paper towel to remove excess oil. Serve warm as a snack or side dish.
Notes
Those with allergies to bananas or other ingredients in the recipe should avoid it.
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