Healthy Papaya (Unripe) Halwa
Indulge guilt-free in this gluten-free dessert! Our healthy Papaya Halwa recipe offers a delectable treat packed with nutrients. Perfect for those seeking a wholesome and delicious dessert option.
1 small bowl
For 4 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Rich in vitamins and minerals, especially vitamin C and folate.
High in fiber, aiding digestion and promoting gut health.
Contains antioxidants that may help reduce inflammation and fight disease.
Low glycemic index, making it suitable for those watching their blood sugar levels.
Gluten-free and suitable for individuals with gluten sensitivities.
A delicious way to incorporate papaya into your diet for its numerous health benefits.
120 kcal
in 125g
Protein:
1g
Fats:
5g
Carbs:
18g
Cholesterol:
10mg
Sodium, Na:
5mg
Potassium, K:
200mg
Elevate your well-being with our nutritious Papaya Halwa, crafted to delight your taste buds while providing a wholesome dose of vitamins, minerals, and antioxidants. Perfect for those seeking a dessert that's as good for the body as it is for the soul.
Ingredients
4
250 grams Raw papaya, peeled and grated
1 tablespoon Ghee
quarter cup Coconut sugar or any other healthy sweetener
1 teaspoon Cardamom powder
Tips
Adjust sweetness according to your preference.
Garnish with nuts or seeds for added texture and nutrition.
Avoid overcooking to retain maximum nutrients.
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat before serving.
Directions
Heat a pan and add 1 tbsp of ghee.
Add the grated papaya to the pan and sauté it.
Mix in coconut sugar or any other healthy sweetener.
Cover and cook for about 7-8 minutes, until the ghee starts to release from the sides.
Add 1 tsp of cardamom powder and mix well.
Serve hot and enjoy!
Notes
Individuals allergic to papaya should avoid this dessert.
Pregnant women should consult their doctor before consuming unripe papaya.
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