Shikanji Nimbu Pani (Indian Lemonade)

This traditional Indian lemonade is not just a thirst quencher but also a nutrient-packed elixir offering numerous health benefits. So, beat the heat and savor the goodness of Shikanji this summer!

765 Ratings
494
319 made it
Image of Shikanji Nimbu Pani (Indian Lemonade) Recipe
11 Mins
Prep:8 Mins
Cook:3 Mins

1 Serving

For 2 people

Difficulty

Easy

Taste

Cold

Health Benefits

High Fiber
Low Calories
Low Fat

Boosts Immunity: Loaded with vitamin C from lemon, this shikanji strengthens your immune system.

Aids Digestion: Ginger and black pepper help in digestion and alleviate digestive discomfort.

Hydration: With its high water content, shikanji keeps you hydrated, especially during hot summer days.

Detoxification: Black salt aids in detoxifying the body by flushing out toxins.

Antioxidant Rich: Honey is packed with antioxidants that combat free radicals, promoting overall health.

60 kcal

in 123g

Protein:

0g

Fats:

0g

Carbs:

15g

Cholesterol:

0mg

Sodium, Na:

230mg

Potassium, K:

100mg

As the scorching summer heat approaches, there's nothing quite like a refreshing glass of Shikanji to cool you down. This traditional Indian lemonade infused with a homemade Shikanji masala is bursting with flavor and offers a perfect blend of sweet, sour, and savory notes. Let's dive into the recipe and explore its benefits and nutritional information.

BeveragesIndian CuisineQuick & Easy RecipesSpring RecipesSummar RecipesVegetarian Recipes

This recipe contain 2 sections

Shikanji Masala

Ingredients

2

1 teaspoon Black salt

1 teaspoon Salt

half teaspoon Cumin Powder

quarter teaspoon Pepper powder

half teaspoon Chaat masala

4 Tbs Sugar

Directions

Mix all the ingredients in a mixer until well blended. Your homemade Shikanji masala is ready to use.

Notes

Avoid consuming Shikanji if you have allergies to any of the ingredients.

Adjust sugar levels according to your taste preference.

Use fresh ingredients for the best flavor.

Shikanji

Ingredients

2

2 Tbs Mint, Crushed

2 Tbs Shikanji masala

half cup Water

1 piece Lemon Lemon

6 pieces Cubes

200 ml Soda

Directions

In a glass, add crushed mint, Shikanji masala, and squeeze the lemon juice.

Add water and ice cubes to the glass.

Top it off with soda water and stir well.

Your refreshing Shikanji is ready to be served.

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Know more about Shikanji Nimbu Pani (Indian Lemonade)

A typical serving 1 Serving of Shikanji Nimbu Pani (Indian Lemonade) (123 grams) contains approximately 60 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Shikanji Nimbu Pani (Indian Lemonade) depends on the ingredients and preparation method. On average, one serving 1 Serving (123 grams) of Shikanji Nimbu Pani (Indian Lemonade) contains approximately 0 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Shikanji Nimbu Pani (Indian Lemonade)? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Shikanji Nimbu Pani (Indian Lemonade) depends on the recipe and serving size. On average, 1 Serving of Shikanji Nimbu Pani (Indian Lemonade) (about 123 grams) contains approximately 0 grams of protein. If you're customizing your Shikanji Nimbu Pani (Indian Lemonade), consider adding ingredients with higher protein content.

The amount of sugar in an Shikanji Nimbu Pani (Indian Lemonade) varies depending on the recipe and serving size. On average, 1 Serving (about 123 grams) contains about 12 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Shikanji Nimbu Pani (Indian Lemonade) depends on the serving size and the recipe used. On average, 1 Serving (about 123 grams) contains about 15 grams of carbohydrates.

Shikanji Nimbu Pani (Indian Lemonade) contains approximately 1 grams of fiber in 1 Serving (about 123 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Shikanji Nimbu Pani (Indian Lemonade) is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Shikanji Nimbu Pani (Indian Lemonade) with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Shikanji Nimbu Pani (Indian Lemonade) that’s perfect for any occasion!

Making a Shikanji Nimbu Pani (Indian Lemonade) typically takes around 11 Mins.

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