Shikanji Nimbu Pani (Indian Lemonade)
This traditional Indian lemonade is not just a thirst quencher but also a nutrient-packed elixir offering numerous health benefits. So, beat the heat and savor the goodness of Shikanji this summer!

1 Serving
For 2 people
Difficulty
Easy
Taste
Cold
Health Benefits
Boosts Immunity: Loaded with vitamin C from lemon, this shikanji strengthens your immune system.
Aids Digestion: Ginger and black pepper help in digestion and alleviate digestive discomfort.
Hydration: With its high water content, shikanji keeps you hydrated, especially during hot summer days.
Detoxification: Black salt aids in detoxifying the body by flushing out toxins.
Antioxidant Rich: Honey is packed with antioxidants that combat free radicals, promoting overall health.
60 kcal
in 123g
Protein:
0g
Fats:
0g
Carbs:
15g
Cholesterol:
0mg
Sodium, Na:
230mg
Potassium, K:
100mg
As the scorching summer heat approaches, there's nothing quite like a refreshing glass of Shikanji to cool you down. This traditional Indian lemonade infused with a homemade Shikanji masala is bursting with flavor and offers a perfect blend of sweet, sour, and savory notes. Let's dive into the recipe and explore its benefits and nutritional information.
This recipe contain 2 sections
Shikanji Masala
Ingredients
2
1 teaspoon Black salt
1 teaspoon Salt
half teaspoon Cumin Powder
quarter teaspoon Pepper powder
half teaspoon Chaat masala
4 Tbs Sugar
Directions
Mix all the ingredients in a mixer until well blended. Your homemade Shikanji masala is ready to use.
Notes
Avoid consuming Shikanji if you have allergies to any of the ingredients.
Adjust sugar levels according to your taste preference.
Use fresh ingredients for the best flavor.
Shikanji
Ingredients
2
2 Tbs Mint, Crushed
2 Tbs Shikanji masala
half cup Water
1 piece Lemon Lemon
6 pieces Cubes
200 ml Soda
Directions
In a glass, add crushed mint, Shikanji masala, and squeeze the lemon juice.
Add water and ice cubes to the glass.
Top it off with soda water and stir well.
Your refreshing Shikanji is ready to be served.
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