Ridge Gourd ( Ridge Gourd) Sabji
Rich in vitamins and minerals, ridge gourd sabji aids digestion, boosts immunity, and promotes healthy skin.
1 bowl
For 2 people
Difficulty
Easy
Taste
Spicy
120 kcal
in 186g
Protein:
3g
Fats:
8g
Carbs:
10g
Cholesterol:
0mg
Sodium, Na:
480mg
Potassium, K:
520mg
Indulge in the rich flavors of India with this Ridge Gourd Sabji recipe. Also known as Turai or Turiya, this beloved vegetable is not only delicious but also packed with nutrients. Luffa acutangula, native to South Asia, offers a culinary delight with its dark green, ridged exterior and spongy flesh. Discover the fusion of taste and health in every bite.
Ingredients
2
250 grams Ridge gourd
2 tbsp Oil
1 teaspoon Mustard seeds
quarter teaspoon Hing
6 Curry Curry leaves
1 teaspoon Red chilli powder
Salt as per taste
1 teaspoon Peanut Powder
Tips
Adjust spice levels according to your preference.
For added flavor, you can sprinkle some roasted sesame seeds.
Avoid overcooking to retain maximum nutrients.
Directions
Heat oil in a pan over medium heat.
Add mustard seeds, hing, and curry leaves. Sauté until the seeds splutter.
Add chopped ridge gourd, red chilli powder, and salt. Mix well.
Cover and cook for about 10 minutes, stirring occasionally, until the ridge gourd is tender.
Garnish with peanut powder before serving.
Notes
Individuals with certain health conditions such as kidney problems should moderate their intake due to its potassium content.
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