Spiced Roasted Makhana
Discover a flavorful and healthy snack with our Spiced Roasted Makhana recipe. Packed with nutrients and easy to make, this crunchy delight is perfect for guilt-free munching.
1 small bowl
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Nutrient-Rich: Makhana is rich in protein, fiber, and essential nutrients like magnesium and potassium.
Heart Healthy: The absence of cholesterol and saturated fats in makhana makes it a heart-friendly snack.
Digestive Aid: Aamchur powder aids digestion, while the spices in this recipe may help alleviate digestive issues.
Low in Calories: Munch on guilt-free as makhana is low in calories, making it an ideal snack for weight management.
Antioxidant Boost: The spices used in this recipe are rich in antioxidants, helping to combat free radicals and promote overall well-being.
120 kcal
in 51g
Protein:
4g
Fats:
5g
Carbs:
16g
Cholesterol:
5mg
Sodium, Na:
300mg
Potassium, K:
150mg
Elevate your snack game with this irresistible Spiced Roasted Makhana recipe. These crunchy, flavorful fox nuts are not only a treat for your taste buds but also pack a punch of health benefits. Perfect for satisfying those midday cravings or impressing guests with a unique snack option!
Ingredients
4
1 tablespoon Ghee
200 grams Phool Makhana
1 teaspoon Chilli powder
1 teaspoon Aamchur
half teaspoon Black salt
half teaspoon Salt
Tips
Customize the spice level according to your preference.
Ensure the makhana is roasted evenly to achieve maximum crunchiness.
Store the spiced roasted makhana in an airtight container to maintain its freshness.
Directions
Heat a pan over medium heat and add ghee.
Add makhana to the pan and roast until crunchy, stirring occasionally.
Once crunchy, sprinkle chilli powder, aamchur powder, black salt, and salt over the roasted makhana. Mix well until the spices coat the makhana evenly.
Allow the mixture to cool down completely.
Transfer the spiced roasted makhana into an airtight container for storage.
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