Saffron Almond Fennel mix Milk
Eyesight Booster Milk for Kids
1 cup
For 1 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Enhances eyesight with nutrient-rich ingredients.
Provides antioxidants that may protect against age-related vision decline.
Supports digestion and nutrient absorption.
Offers a natural sweetness without added refined sugars.
Provides a comforting and delicious bedtime drink for kids.
Rich in essential nutrients like protein, calcium, and healthy fats.
160 kcal
in 248g
Protein:
8g
Fats:
8g
Carbs:
12g
Cholesterol:
24mg
Sodium, Na:
100mg
Potassium, K:
370mg
Warm, comforting, and packed with nutritional goodness, Saffron Almond Fennel Milk is not just a beverage but a health-boosting tonic. Made with cow’s milk, this delicious infusion is rich in medicinal properties, helping to boost immunity, improve digestion, and enhance overall well-being. Let's dive into the recipe and learn more about this powerful drink!
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
1
240 ml Cow milk
quarter teaspoon Fennel seeds
2 pieces Black peppercorns
4 pieces Crushed almonds
5 pieces Saffron
Honey as per taste
Tips
Adjust the sweetness by adding honey according to preference.
Ensure the milk doesn't boil over by keeping an eye on the heat.
For a richer flavor, you can soak the almonds overnight or grind them into a paste before adding to the milk.
Directions
In a saucepan, pour 1 cup of cow milk and place it over medium heat.Add fennel seeds, black peppercorns, crushed almonds, and saffron strands to the milk.
Allow the milk to come to a gentle boil, stirring occasionally to prevent sticking.
Once the milk starts boiling, reduce the heat and let it simmer for about 5 minutes to infuse the flavors.
After simmering, strain the milk to remove the solid ingredients.
If desired, sweeten the milk with honey according to taste.
Pour the strained milk into a serving mug and serve warm.
Notes
Since cow’s milk is used, lactose-intolerant people should substitute with plant-based milk options.
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