Sesame Seed Jaggery Paratha (Til Poli)
Indulge in the goodness of sesame seeds and jaggery with this healthy and flavorful paratha recipe. Packed with essential nutrients, it's a treat for both your taste buds and your health.
1 Piece
For 4 people
Difficulty
Average
Taste
Sweet
Health Benefits
Rich in Nutrients: Packed with essential nutrients like iron, protein, and fiber, sesame seed jaggery paratha boosts overall health.
Energy Booster: The combination of jaggery and sesame seeds provides a quick energy boost, making it an ideal breakfast option.
Improves Digestion: Sesame seeds aid digestion and relieve constipation due to their high fiber content.
Bone Health: Sesame seeds are a good source of calcium, promoting bone strength and preventing osteoporosis.
Heart Health: Jaggery helps regulate blood pressure levels, while peanuts contribute healthy fats that support heart health.
320 kcal
in 185g
Protein:
8g
Fats:
12g
Carbs:
48g
Cholesterol:
0mg
Sodium, Na:
240mg
Potassium, K:
280mg
Elevate your mealtime with the delightful aroma and taste of Sesame Seed Jaggery Paratha, also known as Til Poli. This traditional Indian recipe combines the richness of sesame seeds, the sweetness of jaggery, and the wholesomeness of wheat flour to create a delectable treat that's perfect for any occasion.
Allergy Advice
This recipe contains Gluten, Peanuts, Sesame. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
4
2 cups Wheat flour
2 tbsp Besan
Salt as per taste
2 tbsp Hot Oil
Water as per taste
half cup Peanuts
half cup Coconut
half cup Sesame seeds
1 cup Jaggery
1 teaspoon Cardamom powder
Tips
Adjust jaggery according to taste preference.
Ensure the filling is completely cooled before stuffing the parathas.
For a healthier option, use jaggery instead of sugar as a sweetener.
Directions
In a mixing bowl, combine wheat flour, besan, salt, and hot oil. Gradually add water and knead into a tight dough. Cover with a cloth and let it rest for 15 minutes.
Dry roast peanuts, coconut, and sesame seeds separately until lightly golden. Let them cool.
Grind the roasted ingredients into a fine powder. Add jaggery and cardamom powder, and blend again until well combined.
Divide the dough into equal portions and roll each portion into a small disc.
Place a spoonful of the filling mixture onto the center of each disc. Seal the edges and roll out into parathas.
Heat a tawa or griddle and cook each paratha on both sides until golden brown, brushing with oil as needed.
Serve hot with ghee.
Notes
Sesame seeds are rich in calcium, iron, and magnesium, promoting bone health and providing energy. Jaggery aids in digestion and boosts immunity.
However, individuals with diabetes should consume it in moderation due to its high sugar content.
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