Shankarpalli

Sweet, crunchy, and utterly delightful, Shankarpalli, also known as Shakkar Para, is a traditional Indian snack that's perfect for any occasion. This sweet treat is often enjoyed during festivals and celebrations, bringing joy to all who savor it. With a perfect balance of sweetness and crunch, Shankarpalli is a must-try recipe that can be easily made at home.

238 Ratings
2.16K
366 made it
Image of Shankarpalli Recipe
40 Mins
Prep:20 Mins
Cook:20 Mins

20 Pieces

For 4 people

Difficulty

Easy

Taste

Extra Sweet

Health Benefits

Quick Energy Source: Ideal for an instant energy boost, perfect for those busy days!

Comfort Food: Offers a sense of nostalgia and comfort, often associated with festive celebrations.

Versatile Snack: Can be enjoyed with tea or coffee, making it a great companion for your evening snacks.

Rich in Healthy Fats: Ghee provides essential fatty acids that support overall health.

Customizable: Can be flavored with cardamom or nuts for added taste and texture.

200 kcal

in 81g

Protein:

2g

Fats:

10g

Carbs:

25g

Cholesterol:

20mg

Sodium, Na:

50mg

Potassium, K:

100mg

Shankarpalli, also known as Shakkar Para, is a delightful Indian sweet snack that is crispy on the outside and soft on the inside. Made with simple ingredients, this treat is perfect for festive occasions or as a snack to share with family and friends.

Deep Fried RecipesDessertsDiwali RecipesIndian CuisineMilk RecipesVegetarian Recipes

Allergy Advice

This recipe contains Gluten, Sugar. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

4

half kg All - purpose flour

125 grams Powdered Sugar

125 grams Ghee

three quarters cup Milk

1 pinch Salt

Tips

Ensure the ghee is hot while mixing with flour for a crispier texture.

Adjust the sweetness according to your preference by varying the amount of powdered sugar.

Store the Shankarpalli in an airtight container to maintain its crispiness.

Directions

In a bowl, combine all-purpose flour (maida) and a pinch of salt with hot ghee. Mix until the mixture resembles breadcrumbs.

In another bowl, mix together the powdered sugar and milk until well combined.

Gradually add the sugar-milk mixture to the maida mixture. Knead it into a hard dough.

Allow the dough to rest for about 10 minutes.

Flatten the rested dough into a 1 cm thick sheet on a floured surface.

Cut the sheet into 2 cm squares.

Heat oil in a pan over low flame. Carefully add the cut squares and fry until they turn light golden brown.

Remove the fried pieces and place them on absorbent paper to cool down.

Once cooled, store them in an airtight container and enjoy sharing the sweetness with your loved ones!

Notes

Those with diabetes should consume this sweet in moderation due to the high sugar content.

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Know more about Shankarpalli

A typical serving 20 Pieces of Shankarpalli (81 grams) contains approximately 200 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Shankarpalli depends on the ingredients and preparation method. On average, one serving 20 Pieces (81 grams) of Shankarpalli contains approximately 10 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Shankarpalli ? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Shankarpalli depends on the recipe and serving size. On average, 20 Pieces of Shankarpalli (about 81 grams) contains approximately 2 grams of protein. If you're customizing your Shankarpalli , consider adding ingredients with higher protein content.

The amount of sugar in an Shankarpalli varies depending on the recipe and serving size. On average, 20 Pieces (about 81 grams) contains about 8 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Shankarpalli depends on the serving size and the recipe used. On average, 20 Pieces (about 81 grams) contains about 25 grams of carbohydrates.

Shankarpalli contains approximately 1 grams of fiber in 20 Pieces (about 81 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Shankarpalli is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Shankarpalli with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Shankarpalli that’s perfect for any occasion!

Making a Shankarpalli typically takes around 40 Mins.

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