Dhaba Style Shev Bhaji

Indulge in the rich flavors of Dhaba Style Shev Bhaji, packed with aromatic spices. Discover its health benefits and nourish your taste buds today!

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40 Mins
Prep:20 Mins
Cook:20 Mins

1 cup

For 4 people

Difficulty

Average

Taste

Extra Spicy

Health Benefits

Weight Gain

Rich in antioxidants from fresh spices and tomatoes.

Boosts immunity with garlic, ginger, and spices.

High fiber content aids digestion due to shev and vegetables.

Good source of protein from shev, which helps build and repair tissue.

Provides energy through carbohydrates, making it a filling and satisfying meal.

400 kcal

in 251g

Protein:

10g

Fats:

20g

Carbs:

50g

Cholesterol:

0mg

Sodium, Na:

600mg

Potassium, K:

300mg

Shev Bhaji is a beloved dish from the Indian subcontinent, especially in Maharashtra. It's known for its bold, spicy flavors and is made with shev (fried gram flour noodles) cooked in a rich and aromatic gravy. This dhaba style recipe brings out the best in shev bhaji, combining savory spices, fresh ingredients, and crunchy shev for a delightful culinary experience.

Indian CuisineMaharashtrian CuisineMain DishesQuick & Easy RecipesVegetarian Recipes

Ingredients

4

2 tbsp Coriander seeds

1 tablespoon Cumin seeds

1 inch Cinnamon stick

1 tablespoon Sesame seeds

1 teaspoon Poppy seeds

4 tbsp Dry coconut, grated

3 tbsp Oil

2 pieces Onions

6 pieces Garlic

1 inch Ginger

1 tablespoon Oil

1 piece Tomato

Salt as per taste

2 tbsp Red chili powder

1 tablespoon Kala garam masala or garam masala

2 pieces Bay Leaves

1 cup Water

1 cup Shev

Tips

Adjust the level of chili powder according to your spice preference.

For a smoother gravy, strain the paste after blending.

Serve with a garnish of chopped coriander for added freshness.

Shev Bhaji pairs perfectly with steamed rice or chapati.

Directions

Heat a pan and dry roast coriander seeds, cumin seeds, cinnamon, sesame seeds, and poppy seeds until fragrant. Set aside.

In the same pan, dry roast dry coconut until golden brown. Set aside.

Heat 2 tablespoons of oil in the pan and sauté onions, garlic, and ginger until golden brown. Set aside.

In the same pan, heat 1 tablespoon of oil and sauté tomatoes with salt until mushy.

Blend all the roasted ingredients with a little water to make a paste.

Heat 3 tablespoons of oil in the pan, add bay leaves, and then the paste. Sauté.

Add red chili powder, garam masala, mix well, and cook for a minute.

Pour in 1 cup of water, add salt if needed, cover, and cook for 5 minutes.

Finally, add shev, mix well, and serve hot.

Notes

Individuals with sensitive stomachs or acid reflux may want to moderate their intake due to its spicy nature.

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Know more about Dhaba Style Shev Bhaji

A typical serving 1 cup of Dhaba Style Shev Bhaji (251 grams) contains approximately 400 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Dhaba Style Shev Bhaji depends on the ingredients and preparation method. On average, one serving 1 cup (251 grams) of Dhaba Style Shev Bhaji contains approximately 20 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Dhaba Style Shev Bhaji? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Dhaba Style Shev Bhaji depends on the recipe and serving size. On average, 1 cup of Dhaba Style Shev Bhaji (about 251 grams) contains approximately 10 grams of protein. If you're customizing your Dhaba Style Shev Bhaji, consider adding ingredients with higher protein content.

The amount of sugar in an Dhaba Style Shev Bhaji varies depending on the recipe and serving size. On average, 1 cup (about 251 grams) contains about 5 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Dhaba Style Shev Bhaji depends on the serving size and the recipe used. On average, 1 cup (about 251 grams) contains about 50 grams of carbohydrates.

Dhaba Style Shev Bhaji contains approximately 5 grams of fiber in 1 cup (about 251 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Dhaba Style Shev Bhaji is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Dhaba Style Shev Bhaji with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Dhaba Style Shev Bhaji that’s perfect for any occasion!

Making a Dhaba Style Shev Bhaji typically takes around 40 Mins.

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