Solkadhi
Perfect for digestion & cooling body heat. Packed with coconut's benefits, it's a must-try for wellness seekers.
1 glass
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Digestive Aid: Solkadhi aids digestion due to its coconut and ginger content.
Cooling Properties: Helps in reducing body heat, making it ideal for hot climates.
Hydration: High water content in kokam and coconut keeps you hydrated.
Antioxidant Rich: Kokam is rich in antioxidants, benefiting overall health.
Immune Boost: Garlic and ginger contribute to boosting immunity.
90 kcal
in 117g
Protein:
2g
Fats:
5g
Carbs:
10g
Cholesterol:
0mg
Sodium, Na:
450mg
Potassium, K:
180mg
Solkadhi, a traditional Maharashtrian drink, is not only a refreshing beverage but also a remedy for digestion and heat-related issues. Its blend of coconut, kokam, and spices makes it a delightful and nutritious choice for all occasions.
Ingredients
4
10 pieces Kokam fruit
half cup Fresh coconut
4 pieces Garlic Cloves
half inch Ginger
1 piece Green chilli
Salt as per taste
Coriander as per taste
Tips
Adjust green chilli quantity according to spice preference.
Serve chilled for a refreshing experience.
Directions
Soak the Kokam fruit in hot water for about 20 minutes.
In a blender, combine grated coconut, garlic, ginger, green chilli, and 1 cup of water. Blend until smooth.
Strain the coconut mixture to extract coconut milk.
Repeat the process with the remaining strained coconut and 2 cups of water.
Strain the mixture again to extract all the milk.
Add salt to taste and the soaked kokam water. Mix well.
Garnish with fresh coriander leaves and serve chilled.
Notes
Avoid excessive consumption if allergic to coconut or garlic.
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