Sorghum (Jowar) Smoothie
Jowar is known for its high dietary fiber and can aid in digestion and blood sugar regulation. Chia seeds are excellent for heart health and maintaining cholesterol levels.
1 glass
For 1 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Supports Weight Loss: Low in calories and high in fiber, it helps in feeling fuller for longer.
Diabetic Friendly: Has a low glycemic index, aiding in blood sugar control.
Boosts Digestion: High fiber content promotes good digestive health.
Enhances Heart Health: Chia seeds contribute to cardiovascular health due to their high omega-3 content.
Nutrient-Rich: Provides a good dose of essential vitamins and minerals.
Versatile and Tasty: A delicious alternative to conventional sugary smoothies.
290 kcal
in 245g
Protein:
6g
Fats:
8g
Carbs:
53g
Cholesterol:
0mg
Sodium, Na:
5mg
Potassium, K:
412mg
Ingredients
1
2 tbsp Jowar flour
1 piece Apple
1 & half cups Water
1 piece Date, pitted
1 tablespoon Chia seeds
1 pinch Cardamom powder
8 pieces Almond
Tips
If the smoothie is too thick, add a bit more water until the desired consistency is achieved.
Adjust the sweetness by increasing or decreasing the number of dates based on your preference.
For a smoother texture, soak the jowar flour in water for a few hours before blending.
Directions
Prepare Ingredients: Begin by soaking the almonds for at least 4 hours. Chop the apple into small pieces and pit the Medjool date.
Blend the Base: In a blender, combine the jowar flour with 1.5 cups of water. Blend until the mixture is smooth.
Add Fruits and Seeds: To the blender, add the chopped apple, pitted date, and chia seeds. Blend again until the mixture is smooth and creamy.
Enhance Flavor: Add a pinch of cardamom powder for a subtle, aromatic flavor and blend for a few more seconds.
Garnish and Serve: Pour the smoothie into a serving glass. Finely chop the soaked almonds and sprinkle them on top for a crunchy texture.
Notes
Individuals with grain allergies should avoid this recipe due to the presence of sorghum flour.
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