Spinach, Mushroom, and Bell Pepper Stir Fry
Boost your health with this vibrant stir-fry recipe featuring nutrient-rich spinach, earthy mushrooms, and colorful bell peppers, cooked to perfection with olive oil, salt, and pepper.
1 bowl
For 2 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Rich in antioxidants, vitamins, and minerals for immune support.
Low in calories and high in fiber, aiding in weight management.
Promotes heart health with its healthy fats and low sodium content.
Supports bone health with its calcium-rich spinach.
Boosts eye health with the beta-carotene found in bell peppers.
Provides a quick and easy way to incorporate more vegetables into your diet.
150 kcal
in 197g
Protein:
5g
Fats:
10g
Carbs:
12g
Cholesterol:
0mg
Sodium, Na:
250mg
Potassium, K:
700mg
This Spinach, Mushroom, and Bell Pepper Stir Fry is not only a feast for your taste buds but also a powerhouse of nutrients. Packed with vitamins, minerals, and antioxidants, this dish is a delicious way to fuel your body and support overall well-being.
Allergy Advice
This recipe contains Mushrooms. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
200 grams Spinach Leaves
200 grams Mushrooms
1 piece Bell Pepper
2 tbsp Olive Oil
Salt as per taste
Pepper as per taste
Tips
Customize your stir-fry by adding your favorite vegetables or protein sources.
Avoid overcooking to retain the maximum nutritional value of the ingredients.
Serve over brown rice or quinoa for a complete meal.
Directions
Heat olive oil in a large skillet over medium heat.
Add mushrooms and bell peppers to the skillet. Cook for 5-6 minutes, stirring occasionally, until tender.
Add spinach to the skillet and cook for an additional 2-3 minutes until wilted.
Season with salt and pepper to taste.
Remove from heat and serve hot.
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