Spinach Tomato Omelette
Boost your morning with a healthy Spinach Tomato Omelette, rich in vitamins and perfect for a nutritious breakfast.
1 Piece
For 2 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Rich in Protein: Eggs provide a high-quality protein source essential for muscle repair and growth.
High in Antioxidants: Spinach contains antioxidants like beta-carotene, which help protect cells from damage.
Heart Health: Tomatoes are rich in lycopene, which has been linked to reduced heart disease risk.
Weight Management: Low in calories but high in nutrients, this omelette helps in weight management.
Bone Health: Spinach is a good source of vitamin K, important for bone health.
Immune Support: Eggs and spinach both contribute to a strong immune system with their vitamin and mineral content.
220 kcal
in 198g
Protein:
18g
Fats:
15g
Carbs:
6g
Cholesterol:
375mg
Sodium, Na:
320mg
Potassium, K:
600mg
Looking for a quick, healthy breakfast or brunch option? This Spinach Tomato Omelette is packed with nutrients and flavor. Easy to prepare, it's perfect for a wholesome start to your day. Read on to discover how you can whip up this delicious meal and learn about its numerous health benefits.
Allergy Advice
This recipe contains Eggs. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
4 pieces Eggs
2 grams Salt
1 gram Black pepper
100 grams Fresh Spinach
150 grams Sliced Tomatoes
Oil as per needed
Tips
Use fresh spinach for the best flavor and nutrient retention.
You can add a sprinkle of cheese for extra flavor, but this will increase the calorie count.
Directions
Whisk Eggs: In a bowl, whisk 240 g (4 large) eggs with 2 g salt and 1 g black pepper until well combined.
Heat Pan: Heat a cast iron or non-stick pan over medium heat and lightly spray with 5 ml olive oil or cooking spray.
Cook First Omelette: Pour half of the egg mixture into the pan and spread evenly.
Add Vegetables: Immediately add 50 g chopped spinach and 75 g tomato slices on top of the egg mixture.
Cook & Flip: Cook until the edges start to set, then gently flip the omelette to cook the other side until done.
Repeat: Repeat steps 3-5 to make the second omelette.
Serve: Serve hot and enjoy your healthy spinach tomato omelette.
Notes
Beneficial for improving eye health, reducing inflammation, and supporting overall well-being.
Who Should Avoid: Individuals with egg allergies or those advised to limit dietary cholesterol should avoid this recipe.
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