Sprouted Green Moong Chilla
This sprouted green moong chilla is an ideal combination of taste and health, offering a perfect balance of protein, fiber, and essential nutrients to start your day right!
1 Piece
For 4 people
Difficulty
Easy
Taste
Spicy
Health Benefits
Rich in Plant-based Protein: Provides essential amino acids to support muscle health.
Improves Digestion: High fiber content promotes gut health and regular bowel movements.
Boosts Immunity: Sprouted moong is loaded with antioxidants that help strengthen the immune system.
Heart Healthy: Contains nutrients that help lower bad cholesterol and regulate blood pressure.
Energy-Boosting: Perfect for an energy-packed meal, ideal for those with an active lifestyle.
Supports Weight Loss: Low in calories and high in fiber, helping you stay full longer.
75 kcal
in 102g
Protein:
4g
Fats:
0.5g
Carbs:
14g
Cholesterol:
0mg
Sodium, Na:
150mg
Potassium, K:
120mg
Sprouted green moong chilla is a wholesome, protein-rich Indian pancake made from sprouted moong beans. It's a perfect dish for breakfast or light meals, offering a delicious combination of taste and nutrition. The sprouting process enhances the nutritional content of the moong, making it easier to digest and more beneficial for your body.
Allergy Advice
This recipe contains Gluten. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
4
1 & quarter cups Sprouted green moong
3 tbsp Rava
2 Serving Green Chilies
1 teaspoon Cumin powder
1 inch Ginger
1 cup Water
Salt as per taste
Tips
The batter consistency should be neither too thick nor too runny. Adjust the water accordingly.
Sprouting the moong enhances its nutritional value, making it more digestible and nutritious than regular moong.
Directions
In a blender, combine sprouted green moong, green chilies, cumin powder, and ginger. Add water and blend until you get a smooth batter.
Transfer the blended mixture to a bowl. Add rava and salt to taste. Mix well to ensure all ingredients are combined evenly.
Let the batter rest for 10-15 minutes. This allows the rava to absorb some moisture, improving the texture of the chilla.
Heat a non-stick pan over medium heat. Pour a ladleful of batter onto the pan and spread it evenly into a round shape. Cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes until golden and crispy.
Serve the chillas hot with chutney or yogurt.
Notes
Those with allergies to legumes or gluten (due to the rava) should avoid this recipe.
Also, people with irritable bowel syndrome (IBS) might need to avoid sprouts due to potential digestive discomfort.
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Ragi Lauki Chilla is an excellent choice for a balanced breakfast or snack. Its high fiber and nutrient content make it beneficial for digestive health and overall well-being.
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