Sprouts Chilla
Sprouts Chilla - Nutritious and Delicious Breakfast Recipe
2 Pieces
For 4 people
Difficulty
Easy
Taste
Spicy
Health Benefits
High in protein and fiber, making it a filling and satisfying meal.
Low in calories, perfect for those watching their weight.Rich in vitamins and minerals, supporting overall health and wellbeing.
Helps regulate blood sugar levels due to its low glycemic index.
Easy to digest and suitable for individuals with gluten intolerance.
250 kcal
in 143g
Protein:
12g
Fats:
10g
Carbs:
30g
Cholesterol:
5mg
Sodium, Na:
300mg
Potassium, K:
500mg
Start your day with a burst of flavor and nutrition with this Sprouts Chilla recipe. Packed with the goodness of mung bean sprouts, gram flour, and fresh vegetables, this dish is not only delicious but also incredibly healthy. Whether you're looking for a wholesome breakfast option or a quick snack, Sprouts Chilla is the perfect choice.
Ingredients
4
100 grams Mung Bean Sprouts
50 grams Bengal gram flour - besan
1 piece Onion
1 piece Tomatoes
3 tbsp Coriander
1 teaspoon Ginger paste
1 teaspoon Garlic paste
25 grams Grated tofu / paneer
Salt as per taste
1 tablespoon Oil
Tips
You can customize the recipe by adding your favorite vegetables like bell peppers or spinach.
Ensure the batter is spread thinly to ensure even cooking.
To make it more nutritious, you can sprinkle some sesame seeds or flaxseeds on top before cooking.
Directions
Rinse the mung bean sprouts thoroughly and drain excess water.
In a blender, process the sprouts until finely ground.Transfer the ground sprouts to a mixing bowl and add bengal gram flour, chopped onions, tomatoes, ginger paste, garlic paste, chopped cilantro, and salt.
Mix well.Gradually add water while stirring until you achieve a pancake-like batter consistency.Heat a non-stick pan over medium heat and lightly grease it with oil.
Pour a ladleful of the batter onto the pan and spread it evenly to form a thin layer.
Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side.
Once both sides are cooked and golden brown, remove from the pan and transfer to a serving plate.
Garnish with grated tofu or cottage cheese and serve hot with cilantro and coconut chutney.
Notes
Sprouts are rich in nutrients and are known to aid digestion, boost immunity, and promote weight loss.
However, individuals with certain health conditions like gout or kidney stones should consume sprouts in moderation due to their high purine content.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.