Sprouts Oats Chilla
Combining the health benefits of oats and moong sprouts, this recipe is packed with protein, fiber, and essential nutrients. Perfect for breakfast or a light lunch, it’s easy to prepare and can be paired with any side dish of your choice.
1 Piece
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
High Protein Content: Supports muscle repair and growth.
Rich in Fiber: Aids in digestion and promotes satiety.
Low in Calories: Helps in weight management and reducing body fat.
Anti-inflammatory Properties: Turmeric and ginger help reduce inflammation.
Supports Metabolism: Oats and sprouts boost metabolism for effective weight loss.
120 kcal
in 119g
Protein:
7g
Fats:
6g
Carbs:
15g
Cholesterol:
0mg
Sodium, Na:
200mg
Potassium, K:
250mg
Looking for a filling, nutritious meal that supports your weight loss goals? Our High-Protein Sprouts Oats Chilla is the ideal choice! This easy-to-make recipe combines the power of oats and protein-packed moong sprouts, creating a savory chilla that's not only delicious but also beneficial for weight management. Enjoy it with your favorite side dish or relish it on its own for a satisfying and healthy meal.
Ingredients
4
half cup Oats
1 cup Moong sprouts
1 piece Green chili
half piece Onion
10 pieces Curry leaves
Coriander as per needed
1 inch Ginger
half teaspoon Jeera
quarter teaspoon Ajwain
half teaspoon Turmeric powder
quarter teaspoon Black peppercorns
half teaspoon Sea salt
2 tbsp Besan
4 tbsp Water
Tips
If the batter is too thick, add a bit more water; if too thin, add a little more besan.
Directions
Soak oats and moong sprouts separately. Drain well.
Chop green chilli, onion, curry leaves, and coriander leaves.
Grate ginger.
In a mixing bowl, combine oats, moong sprouts, chopped green chilli, onion, curry leaves, coriander leaves, and grated ginger.
Add jeera, ajwain, turmeric powder, black peppercorns, sea salt, and besan flour to the mixture.
Gradually add water to the mixture to form a smooth batter. The consistency should be similar to pancake batter.
Heat a non-stick pan or griddle and add a little oil.
Pour a ladleful of batter onto the pan and spread it evenly in a circular motion.
Cook on medium heat until bubbles appear on the surface. Flip and cook the other side until golden brown.
Serve hot with a side of your choice, such as yogurt or a fresh salad.
Notes
Those with sensitive digestive systems may want to avoid this dish if they have trouble digesting beans or legumes.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.