Street Style Pav Bhaji
Indulge in the rich, buttery goodness of Pav Bhaji with our easy-to-follow recipe. Perfect for a flavorful treat.
1 bowl
For 8 people
Difficulty
Average
Taste
Extra Spicy
Health Benefits
Rich in Vitamins and Minerals: Packed with vegetables, Pav Bhaji is a great source of vitamins A, C, and K, along with minerals like potassium and magnesium.
Fiber-Rich: The variety of vegetables used in this recipe provides a good amount of dietary fiber, aiding in digestion.
Antioxidant-Rich: Ingredients like tomatoes and capsicum are rich in antioxidants, which help fight free radicals in the body.
Boosts Immunity: Garlic and spices used in this recipe have immune-boosting properties.
Energy Boosting: The carbohydrate content provides a good energy source, making it a perfect meal to fuel your day.
450 kcal
in 271g
Protein:
10g
Fats:
35g
Carbs:
45g
Cholesterol:
40mg
Sodium, Na:
500mg
Potassium, K:
600mg
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
This recipe contain 7 sections
Red Chilli Paste
Ingredients
8
20 pieces Whole Kashmiri Red Chilies
Water as per needed
Directions
Grind soaked Kashmiri red chilies with water into a fine paste.
Garlic Paste
Ingredients
8
100 grams Garlic Cloves
Water as per needed
Directions
Grind garlic cloves with water into a fine paste.
Boiling Vegetables
Ingredients
8
Water as per needed
1 piece Medium - sized cauliflower
100 grams Green Peas
0 pinch Turmeric Powder
1 pinch Salt
Directions
Boil water in a stockpot. Add cauliflower, green peas, turmeric powder, and salt.
Cook until vegetables are soft. Strain and set aside.
Base Bhaji
Ingredients
8
50 grams Butter
2 tbsp Oil
2 tsp Cumin seeds
3 pieces Chopped Onions
2 pieces Capsicums
8 pieces Potatoes boiled & mashed
8 pieces Tomatoes, Chopped
1 piece Beetroot boiled & grated
20 grams Fresh coriander
Salt as per taste
2 tbsp Pav bhaji masala
1 teaspoon Kashmiri red chili powder
1 tablespoon Coriander powder
half teaspoon Turmeric powder
1 teaspoon Kasuri methi
2 pieces Green Chilies
8 tbsp Garlic paste
8 tbsp Red chili paste
Hot water as per needed
Directions
Heat butter and oil on a large tawa over medium-high heat. Add cumin seeds and let them crackle.
Add onions and cook until pink. Add capsicum and cook for 2-3 minutes on high flame.
Add boiled vegetables, salt, prepared pav bhaji masala, chili powder, coriander powder, turmeric powder, kasuri methi, and green chili paste. Mix well.
Add garlic paste and red chili paste. Mix and add 1-2 cups of hot water.
Mash the bhaji with a pav bhaji masher. Adjust consistency with more hot water as needed.
Let bhaji simmer on low flame.
Tadka
Ingredients
8
50 grams Butter
1 teaspoon Cumin Seeds
5 tbsp Prepared red chili paste
3 tbsp Garlic Paste
1 teaspoon Pav bhaji masala
1 pinch Garam Masala
Salt as per taste
Chopped coriander leaves as per needed
1 teaspoon Lemon juice
Directions
Heat butter in a pan. Add cumin seeds, red chili paste, garlic paste or water, pav bhaji masala, and garam masala. Cook for 1-2 minutes.
Add tadka to the bhaji. Mix well.
Adjust salt. Add fresh coriander, butter, and lemon juice. Cook for 2-3 minutes.
Red Chilli Garlic Chutney
Ingredients
8
4 tbsp Oil
1 teaspoon Cumin seeds
half cup Red chili paste
half cup Garlic paste
Salt as per taste
1 teaspoon Pav bhaji masala
1 teaspoon Garam masala
1 teaspoon Cumin powder
1 teaspoon Black salt
1 teaspoon Green chilies paste
1 tablespoon Fresh coriander
1 teaspoon Lemon juice
Directions
Heat oil in a pan. Add cumin seeds, chili paste, garlic paste, salt, pav bhaji masala, garam masala, cumin powder, kala namak, and green chili paste.
Cook until oil separates. Add fresh coriander and lemon juice. Mix well.
Serving
Ingredients
8
2 pieces Pavs
2 tbsp Butter
2 tsp Red garlic chutney
1 tablespoon Fresh coriander
Tips
Use fresh vegetables for the best taste.
Adjust spice levels to your preference.
You can add additional vegetables like carrots and beans for more nutrition.
Pav Bhaji is best enjoyed fresh and hot.
Directions
Slit pavs and keep the ends intact.
Heat butter, red garlic chutney, and coriander on a tawa. Place pavs and coat them with the mixture.
Toast until desired softness or crispness is achieved.
Serve hot bhaji with buttered pavs, cucumber, chopped onions, lemon, and red garlic chutney.
Notes
Pav Bhaji contains garlic, which is good for heart health and immunity.
People with digestive issues should consume in moderation due to the spice content.
Those with hypertension should use less salt.
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