Sweet Potato Chaat
Spicy Sweet Potato Chaat: A Flavorful Twist on a Classic Snack
1 small bowl
For 4 people
Difficulty
Average
Taste
Sweet
Health Benefits
Rich in fiber, sweet potatoes aid in digestion and promote gut health.
Packed with vitamins and antioxidants, sweet potatoes boost immunity and fight inflammation.
Low glycemic index helps regulate blood sugar levels, making it suitable for diabetics.
Provides sustained energy release, making it an ideal pre-workout snack.
Supports healthy vision and skin due to high levels of vitamin A.
Promotes heart health by lowering cholesterol levels and reducing the risk of heart disease.
220 kcal
in 159g
Protein:
4g
Fats:
5g
Carbs:
40g
Cholesterol:
0mg
Sodium, Na:
250mg
Potassium, K:
550mg
Sweet Potato Chaat - A Healthy Twist on a Classic Delight! Enjoy the goodness of sweet potatoes combined with flavorful spices and fresh toppings. This nutritious snack is perfect for those looking to satisfy their cravings guilt-free. Rich in fiber, vitamins, and antioxidants, Sweet Potato Chaat promotes overall well-being and is suitable for individuals of all ages. Whether you're craving a savory snack or planning a party appetizer, this recipe is sure to impress!
Ingredients
4
half kg Sweet Potatoes
1 tablespoon Oil
1 teaspoon Chaat masala
half teaspoon Cumin powder
half teaspoon Red chili powder
quarter teaspoon Black salt
quarter teaspoon Turmeric powder
1 tablespoon Tamarind chutney
1 tablespoon Mint chutney
1 piece Onion
1 piece Tomato
1 piece Green chili
2 tbsp Coriander leaves
1 tablespoon Roasted peanuts
Tips
Customize the spice level according to your preference by adjusting the amount of chili powder and green chili.
For a crunchier texture, you can fry the sweet potatoes instead of roasting them.
Make-ahead tip: Roast the sweet potatoes in advance and assemble the chaat just before serving to save time.
Feel free to add other toppings like pomegranate seeds for extra flavor.
Directions
Preheat your oven to 200°C (400°F).
In a large bowl, toss the cubed sweet potatoes with olive oil until evenly coated.
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and lightly browned, flipping halfway through.
In a small bowl, mix together chaat masala, cumin powder, red chili powder, black salt, and turmeric powder.
Once the sweet potatoes are roasted, transfer them to a mixing bowl.
Sprinkle the spice mix over the roasted sweet potatoes and toss gently to coat.
Drizzle tamarind chutney and mint chutney over the sweet potatoes and toss again until well combined.
Add chopped onion, tomato, green chili, and coriander leaves to the bowl and toss gently.
Transfer the Sweet Potato Chaat to serving plates.
Garnish with crushed peanuts and sev.
Serve hot with lemon wedges on the side.
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