Sweet Potato Chips for Fasting
Sweet potatoes are rich in antioxidants, particularly beta-carotene, which can help reduce inflammation and improve eye health. They are also known to aid digestion due to their high fiber content.
1 Serving
For 5 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Rich in Nutrients: Packed with vitamins A and C, sweet potatoes support overall health.
High in Fiber: Promotes digestive health and helps maintain stable blood sugar levels.
Antioxidant Properties: Protects the body from oxidative stress and inflammation.
Low Glycemic Index: Provides sustained energy without spiking blood sugar levels.
Supports Eye Health: Contains beta-carotene, which is essential for vision.
Heart Health: The potassium content can help regulate blood pressure.
150 kcal
in 126g
Protein:
2g
Fats:
7g
Carbs:
25g
Cholesterol:
0mg
Sodium, Na:
200mg
Potassium, K:
400mg
These sweet potato chips are an excellent addition to your fasting routine, providing a wholesome, crunchy snack that satisfies your cravings. With their simple ingredients and numerous health benefits, they are a must-try for anyone looking to enjoy a healthy lifestyle.
Ingredients
5
half kg Sweet Potato
Oil as per needed
Salt as per taste
Tips
For uniform cooking, slice the sweet potatoes evenly.
Feel free to add spices like paprika, garlic powder, or black pepper for extra flavor.
Store leftover chips in an airtight container to maintain their crispiness.
Directions
Preheat the Oven: Preheat your oven to 200°C (400°F).
Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice the sweet potatoes into thin, even slices (about 2-3 mm thick).
Seasoning: In a large bowl, combine the sweet potato slices with oil and salt. Toss them gently until all slices are evenly coated.
Arrange on Baking Sheet: Line a baking sheet with parchment paper. Arrange the sweet potato slices in a single layer, ensuring they are not overlapping. This helps them crisp up properly.
Bake: Place the baking sheet in the preheated oven. Bake for about 25-30 minutes, flipping the chips halfway through, until they are golden and crispy.
Cool and Serve: Once done, remove the chips from the oven and let them cool for a few minutes. They will continue to crisp up as they cool. Enjoy your sweet potato chips as a healthy snack during fasting!
Notes
While sweet potato chips are healthy for most people, individuals with certain conditions, such as kidney disease or diabetes, should moderate their intake due to the high potassium and carbohydrate content.
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