Tender Cashew Nut Sabji (Olya Kajuchi Usal)
Enjoy the creamy, aromatic Tender Cashew Nut Curry (Olya Kajuchi Usal) that offers a rich source of healthy fats, proteins, and essential nutrients for overall health.
1 cup
For 2 people
Difficulty
Easy
Taste
Spicy
230 kcal
in 122g
Protein:
4g
Fats:
18g
Carbs:
15g
Cholesterol:
0mg
Sodium, Na:
15mg
Potassium, K:
320mg
Indulge in the earthy flavors of Tender Cashew Nut Sabji, a traditional Maharashtrian dish known as Olya Kajuchi Usal. This delicious and nutritious sabji showcases the tender cashews' unique texture and flavor combined with aromatic spices and herbs. A delightful addition to your lunch or dinner menu!
Allergy Advice
This recipe contains Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
1 & half cups Tender cashew nuts
2 tbsp Oil
1 piece Onion, Medium, Chopped
half inch Ginger, Chopped
4 pieces Garlic Cloves
1 pinch Tomato, Medium, Chopped
Salt as per taste
1 cup Fresh coconut
6 pieces Cashew nuts
2 tbsp Coriander, Chopped
2 Teaspoons Chili powder
half teaspoon Turmeric powder
1 cup Hot water
Tips
Adjust the amount of chili powder based on your spice preference.
For a richer taste, you can use coconut milk instead of water.
Directions
Soak Tender Cashew Nuts in hot water for about 30 minutes. Remove the peel and set aside.
Heat a Kadhai, add 2 tablespoons of oil. Sauté chopped onion, ginger, garlic, tomato, salt, fresh coconut, cashew nuts, and coriander powder until fragrant. Let it cool, then blend into a smooth paste.
Heat a pan with 2 tablespoons of oil, add the paste, and sauté.
Mix in red chili powder and turmeric powder. Cook until oil separates.
Add the soaked cashew nuts, mix well, and add 1 cup of hot water. Cover and cook until tender.
Adjust water for desired consistency. Garnish with coriander leaves and serve hot.
Notes
Avoid adding excess salt as cashew nuts naturally contain some sodium.
Those with nut allergies should avoid this recipe.
Pregnant women should consume in moderation as it contains spices that may cause heartburn or acidity.
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