Tomato Onion Chutney
Tomatoes are rich in antioxidants, particularly lycopene, which is known for its heart-protective properties. Onions have anti-inflammatory and antimicrobial properties. Together, they can help boost immunity and improve digestive health.
1 spoon
For 4 people
Difficulty
Easy
Taste
Spicy
Health Benefits
Rich in Antioxidants: Protects against oxidative stress and inflammation.
Improves Digestion: The ingredients aid in digestive health.
Supports Heart Health: Contains compounds that promote cardiovascular well-being.
Boosts Immunity: Packed with vitamins and minerals that strengthen the immune system.
Low in Calories: A healthy alternative to high-calorie sauces and dips.
Versatile Use: Pairs well with many dishes, enhancing flavor without excess calories.
25 kcal
in 24g
Protein:
0.5g
Fats:
2.5g
Carbs:
3.5g
Cholesterol:
0mg
Sodium, Na:
200mg
Potassium, K:
100mg
Tomato onion chutney is a versatile condiment that adds a burst of flavor to your meals. Packed with nutrients and bursting with taste, it’s perfect as a dip, spread, or side for various dishes. Whether you're enjoying it with dosa, idli, or simply with rice, this chutney is sure to elevate your dining experience.
Allergy Advice
This recipe contains Mustard. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
4
half cup Tomatoes, Chopped
half cup Onions, Chopped
2 tbsp Oil
1 teaspoon Mustard seeds
1 teaspoon Cumin seeds
1 teaspoon Red chili powder
1 teaspoon Salt
1 teaspoon Fresh coriander leaves
1 teaspoon Lemon juice
Tips
Feel free to customize the spice level based on your preference.
Experiment with adding garlic or ginger for a different twist.
Directions
Heat the oil in a pan over medium heat. Add mustard seeds and let them splutter.
Add cumin seeds and chopped onions, sauté until the onions are translucent.
Stir in the chopped tomatoes, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
Remove from heat and let it cool slightly.
Blend the mixture into a smooth paste. Add lemon juice if desired.
Garnish with fresh coriander leaves and serve with your favorite dishes.
Notes
Individuals with onion allergies, those on low-sodium diets, or those sensitive to nightshade vegetables (like tomatoes) should avoid this chutney.
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