Tomato Rice
Spicy Tomato Rice Recipe - A Tangy Delight
1 bowl
For 4 people
Difficulty
Easy
Taste
Spicy
Health Benefits
250 kcal
in 174g
Protein:
5g
Fats:
7g
Carbs:
42g
Cholesterol:
mg
Sodium, Na:
400mg
Potassium, K:
350mg
Spice up your dinner routine with this flavorful Spicy Tomato Rice recipe! Bursting with tangy tomatoes and aromatic spices, this dish is a delightful twist on traditional rice recipes. Quick to prepare and bursting with flavor, it's perfect for a cozy night in or a special gathering with loved ones.
Ingredients
4
2 Teaspoons Peanuts
half teaspoon Mustard seeds
1 piece Red chili
1 teaspoon White urad dal
1 teaspoon Chickpea lentils
Salt as per taste
1 piece Green chili
1 & half tbsp Tablespoons oil
half teaspoon Asafoetida
half teaspoon Cumin seeds
3 Teaspoons Bisi bele bhat powder
2 & half cups Cooked rice
3 pieces Tomatoes
Directions
Cut the tomatoes into chunks and puree them in a mixer grinder until smooth.
Heat oil in a pan over medium heat.
Add chickpea lentils, white urad dal, and cashews or peanuts. Sauté for 10-20 seconds until they start to turn golden brown.
Toss in mustard seeds, cumin seeds, green chili, dry red chili, and curry leaves. Stir well and let it sizzle for about 30 seconds.
Pour in the freshly prepared tomato puree and mix thoroughly.
Add Bisi Bele Bhat powder and salt to the mixture. Stir well to combine.
Allow the mixture to cook for 7-8 minutes until the flavors meld together and the sauce thickens slightly.
Once cooked, turn off the heat and transfer the spicy tomato mixture into a large bowl.
Add the cooked rice to the bowl and gently mix until the rice is evenly coated with the spicy tomato sauce.
Serve the Spicy Tomato Rice hot, paired with refreshing tomato cucumber raita and crispy papad for a complete meal experience.
Notes
Adjust the spice level according to your preference by adding more or fewer chili peppers.
Substitute cashews with peanuts for a crunchy twist.
For a healthier option, use brown rice instead of white rice.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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