Tomato Walnut Salad
Tomatoes: Rich in lycopene, which helps reduce the risk of heart disease and cancer. Walnuts: High in omega-3 fatty acids, beneficial for brain health and reducing inflammation.
1 cup
For 1 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Heart Health: Rich in antioxidants and healthy fats, this salad supports cardiovascular health.
Anti-Inflammatory: Walnuts and tomatoes contain anti-inflammatory compounds that help reduce inflammation.
Brain Health: Walnuts provide omega-3 fatty acids that are good for cognitive function.
Rich in Vitamins: Tomatoes and basil provide essential vitamins and minerals.
Low in Calories: A light and nutritious option that supports weight management.
160 kcal
in 146g
Protein:
4g
Fats:
14g
Carbs:
7g
Cholesterol:
0mg
Sodium, Na:
150mg
Potassium, K:
250mg
This Fresh & Nutty Tomato-Walnut Salad is not only delicious but also packed with health benefits. Perfect as a light lunch or a side dish, it combines the richness of walnuts with the freshness of tomatoes and herbs for a nutritious, satisfying meal. Enjoy the vibrant flavors and health-boosting properties of this easy-to-make salad!
Allergy Advice
This recipe contains Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
1
half cup Cherry Tomatoes
quarter cup Walnuts, Chopped
quarter cup Red Onion
2 tbsp Fresh basil
2 tbsp Olive oil
1 tablespoon Balsamic vinegar
half teaspoon Honey
quarter teaspoon Sea salt
quarter teaspoon Black pepper
Tips
For added protein, consider adding grilled chicken or chickpeas.
Directions
Halve the cherry tomatoes and thinly slice the red onion. Chop the walnuts and fresh basil.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, sea salt, and black pepper until well combined.
In a large bowl, combine the cherry tomatoes, walnuts, red onion, and fresh basil.
Pour the dressing over the salad and toss gently to coat everything evenly.
Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.
Notes
Individuals with nut allergies should avoid this recipe due to walnuts.
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