Triple Lettuce Chicken Salad with Mediterranean Flavors
Indulge in a flavorful and nutritious Triple Lettuce Chicken Salad featuring Iceberg, Leaf, and Romaine Lettuces, packed with antioxidants, vitamins, and grilled chicken for a protein boost. Perfect for a healthy meal!
1 bowl
For 2 people
Difficulty
Average
Taste
Unknown
Health Benefits
Nutrient-Rich Greens: The combination of Iceberg, Leaf, Romaine Lettuce, Spinach, and Red Cabbage provides an abundance of vitamins, minerals, and antioxidants, supporting overall health and immunity.
Lean Protein: Grilled chicken breast serves as a lean source of protein, essential for muscle repair and growth.
Heart-Healthy Dressings: Balsamic Vinegar, French Dressing, and Thousand Island Dressing offer a mix of flavors while contributing heart-healthy fats and antioxidants.
Antioxidant Power: Olives are rich in antioxidants, which help combat inflammation and oxidative stress in the body.
Balanced Flavors: The combination of Smoked Barbecue, Sweet Chilli, and Chipotle sauces adds depth and complexity to the salad, without compromising on health.
250 kcal
in 221g
Protein:
25g
Fats:
10g
Carbs:
15g
Cholesterol:
45mg
Sodium, Na:
500mg
Potassium, K:
700mg
Indulge in a burst of flavors and textures with our Triple-Lettuce Chicken Salad Delight. This recipe combines the crispness of Iceberg, the tender bite of Leaf lettuce, and the robustness of Romaine, complemented by a colorful array of vegetables and grilled chicken, all brought together with a tantalizing selection of dressings. Let's dive into creating this wholesome and delicious salad!
Ingredients
2
150 grams Grilled Chicken
50 grams Iceburg Lettuce
50 grams Romaine Lettuce
50 grams Leaf Lettuce
50 grams Baby Spinach
30 grams Red Cabbage
20 grams Olives
15 ml Balsamic vinegar
15 ml French dressing
15 ml Thousand island dressing
15 ml Smoked barbecue sauce
15 ml Sweet chili sauce
15 ml Chipotle sauce
Tips
Customize dressing quantities according to personal preference.
Ensure chicken is fully cooked before adding to the salad.
Substitute grilled chicken with tofu for a vegetarian option.
Mix and match dressings to suit your taste buds.
Directions
Begin by grilling the chicken breast until fully cooked. Once done, let it cool before slicing it thinly.
Wash and chop all the lettuces, spinach, and red cabbage into bite-sized pieces.
Place them in a large salad bowl.Add the sliced grilled chicken on top of the greens.
Scatter the olives over the salad for an extra burst of flavor.In a small bowl, mix together the Balsamic Vinegar, French Dressing, Thousand Island Dressing, Smoked Barbecue Sauce, Sweet Chilli Sauce, and Chipotle Sauce to create the dressing.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve immediately and enjoy the crisp, refreshing flavors of this colorful Chicken Salad.
Notes
This salad is generally safe for consumption for most individuals.
However, those with allergies to any of the ingredients should avoid this recipe.
Consult a healthcare professional if you have specific dietary restrictions or health concerns.
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