Turnip & Kiwi Cleanse Salad
Packed with vitamins and minerals, this salad not only tantalizes your taste buds but also supports your body’s natural detoxification processes. Perfect for a light lunch or a nutritious side, this salad is a must-try!
1 bowl
For 2 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Rich in Antioxidants: Both turnips and kiwis are packed with antioxidants, helping to fight free radicals.
Supports Digestion: The fiber content in this salad promotes healthy digestion and regularity.
Boosts Immunity: The high vitamin C content from kiwis helps strengthen your immune system.
Hydrating: With a high water content, this salad keeps you hydrated.
Low in Calories: A perfect option for those watching their calorie intake while still getting essential nutrients.
Heart Health: The healthy fats from olive oil and the potassium from kiwis can help support cardiovascular health.
220 kcal
in 161g
Protein:
4g
Fats:
12g
Carbs:
28g
Cholesterol:
0mg
Sodium, Na:
70mg
Potassium, K:
500mg
This salad is a powerhouse of antioxidants and vitamins, aiding in detoxification and boosting immunity. It promotes healthy digestion, radiant skin, and supports weight management.
Ingredients
2
200 grams Turnip
150 grams Carrots
100 grams Cabbage
100 grams Pumpkin Seeds
30 grams Sunflower Seeds
Lemon as per taste
1 tablespoon Honey
2 tbsp Olive Oil
1 piece Apple
2 pieces Kiwi
Tips
For added crunch, lightly toast the sunflower seeds before adding them to the salad.
Customize the salad by adding your favorite nuts or seeds.
Feel free to adjust the sweetness of the dressing by adding more or less honey according to your taste preference.
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours.
Directions
Peel and grate the turnip and carrots. Shred the cabbage and dice the pumpkin.
In a large mixing bowl, combine the grated turnip, carrots, shredded cabbage, diced pumpkin, and sunflower seeds.
In a small bowl, whisk together lemon juice, honey, and olive oil to make the dressing.
Pour the dressing over the salad and toss well to coat.
Gently fold in the diced apple and sliced kiwi.
Serve immediately and enjoy the burst of freshness and nutrients!
Notes
Individuals with allergies to any of the mentioned ingredients should avoid this salad.
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