Vari /Sama/ Barnyard Millet Upma
Perfect for those observing fasts, this dish not only satiates your hunger but also nourishes your body with its wholesome ingredients.
1 bowl
For 2 people
Difficulty
Easy
Taste
Spicy
Health Benefits
Rich in Nutrients: Barnyard millet is packed with essential nutrients like protein, fiber, and minerals, promoting overall well-being.
Low Glycemic Index: Ideal for fasting, barnyard millet has a low glycemic index, helping maintain stable blood sugar levels.
Heart-Healthy: Ghee and peanuts provide healthy fats, supporting heart health and reducing the risk of cardiovascular diseases.
Digestive Aid: Cumin seeds aid digestion, while the fiber content in millet supports a healthy digestive system.
Satiety: This nutritious upma keeps you full for longer, preventing unnecessary snacking during fasting periods.
250 kcal
in 197g
Protein:
6g
Fats:
10g
Carbs:
35g
Cholesterol:
10mg
Sodium, Na:
300mg
Potassium, K:
200mg
Indulge in the divine flavors of Barnyard Millet Upma, perfect for fasting with its wholesome blend of nutrition. Elevate your health with this gluten-free, fiber-rich dish!
Allergy Advice
This recipe contains Peanuts, Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
quarter cup Barnyard millet (vari)
2 tbsp Ghee
4 pieces Cashews
half teaspoon Cumin seeds
2 pieces Green chillies
quarter cup Potatoes
three quarters cup Water
1 teaspoon Sugar
Salt as per taste
1 tablespoon Peanut powder
Tips
Soak barnyard millet for at least 30 minutes before cooking to reduce cooking time.
Adjust green chillies according to your spice preference.
Garnish with fresh coriander leaves for added flavor and aroma.
Directions
Heat a pan over medium heat and add 2 tablespoons of ghee.
Add chopped cashews and sauté until golden brown.
Next, add cumin seeds, chopped green chillies, and chopped potatoes. Sauté until potatoes are slightly tender.
Add Barnyard Millet and continue sautéing for a couple of minutes.
Pour in water, add sugar, salt, and peanut powder. Stir well to combine.
Cover the pan and let it cook for about 15 minutes on low heat until the millet is cooked through and the water is absorbed.
Once cooked, fluff up the upma with a fork and serve hot.
Notes
Avoid this recipe if you have allergies to any of the ingredients.
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