Vegan Bulletproof Coffee Recipe For Weight Loss - Keto & Gut-Friendly
Vegan Bulletproof Coffee is not only a keto-friendly choice but also supports brain health and metabolism. The coconut oil contains MCTs (Medium Chain Triglycerides), which are processed by the body in a way that encourages energy expenditure.
1 cup
For 1 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Enhances Metabolism: MCTs in coconut oil can help increase energy expenditure and fat burning.
Supports Ketosis: High in healthy fats and low in carbs, helping maintain ketosis for those on a ketogenic diet.
Brain Health: Provides sustained energy without the crash, supporting cognitive functions and mental clarity.
Gut Health: Contains no dairy, reducing potential inflammation and discomfort associated with lactose intolerance.
Versatile and Customizable: Easy to adapt with spices or alternative nut butters to suit taste preferences and health needs.
205 kcal
in 251g
Protein:
3g
Fats:
20g
Carbs:
3g
Cholesterol:
0mg
Sodium, Na:
59mg
Potassium, K:
215mg
This Vegan Bulletproof Coffee is more than just a beverage; it's a nurturing start to your day, ensuring you're energized, focused, and on track with your dietary goals. Enjoy this dairy-free delight and revel in the rich, creamy goodness that each sip offers!
Ingredients
1
1 & half tsp Coconut Oil
2 tbsp Almond butter, unsweetened
240 ml Brewed Coffee
quarter Tsp. Ground Cinnamon
1 pinch Himalayan Pink Salt
Tips
Use high-quality, organic coffee and raw nut butter for the best taste and health benefits.
Ensure your blender can handle hot liquids safely to achieve a smooth, frothy texture.
Experiment with a pinch of nutmeg or vanilla extract for a different flavor profile.
Directions
Brew the Coffee: Start by brewing your favorite strong coffee. Opt for a high-quality, organic coffee bean to maximize the health benefits and flavor.
Blend Ingredients: In a high-speed blender, add the freshly brewed hot coffee, coconut oil, and almond butter. If you're using it, add the cinnamon and a pinch of pink Himalayan salt.
Emulsify: Blend on high speed for about 30 seconds or until the mixture is smooth and creamy, showing a frothy top similar to a latte.
Serve Immediately: Pour the blended coffee into your favorite mug. If desired, sprinkle a little more cinnamon on top for an extra touch of spice.
Notes
Avoid if allergic to nuts since this recipe includes almond butter.
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